Thursday, July 17th TV listings for Flavour Network
Fire Masters A Love-Heat Relationship
The competition is fiery and fierce in the wildfire round as the chefs must re-imagine pantry staples for a shot at a spot in the final round; the Feast of Fire celebrates the flavors of a Hawaiian luau.
Fire Masters We Flame to Please
Three chefs compete in the crossfire round where one chef decides to cheese it up a little; judges feast on Moroccan-inspired dishes in the final round.
Big Food Bucket List Dutch Dutch Baby
In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.
Carnival Eats Royals and the Red River City
Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.
Big Food Bucket List Holy Mole
John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary and explores more than 150 sips and bites full of color, whimsy and flavor.
Big Food Bucket List When Deviled Pigs Fly
John gets to work in Mississauga, ON learning to make the famous butter chicken samosa; in Tampa, Fla, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig.
You Gotta Eat Here! Sovereign Room; The Manx; Osbourne Village
Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.
You Gotta Eat Here! The Smoke; Lahore Tikka House; Zingerman's Roadhouse
Barbecue at The Smoke; Pakistani food at LaHore Tikka House; Zingerman's Roadhouse.
You Gotta Eat Here! Kenzington Burger Bar; Detroit Style Pizza; Booker BBQ & Crabshack
John pays a visit to Kenzington Burger Bar, Detroit Style Pizza and Bookers BBQ.
You Gotta Eat Here! Toast; The Barley Vine; The Senator
John visits Toronto's oldest restaurant, The Senator, for classic meals.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India Discovering the Mystical Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Luke Nguyen's India Hunting for Ancient Spices in Thekkady
Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India Celebrating Diwali in Chennai
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Ainsley's Great Garden Cook Off Ruby Bhogal & Daniel Galmiche
Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.
Adam Richman Eats Football Liverpool FC
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Brighton And Hove Albion
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Luke Nguyen's Railway Vietnam Ho Chi Minh City
Luke Nguyen begins his Vietnam trip in the city of Ho Chi Minh, visits local markets, and discovers how quickly the city has evolved over the years; in Marou, Luke finds delicious cacao used to make Vietnamese chocolate.
Dinner With Gavin Rossdale Brooke Shields
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Luke Nguyen's Railway Vietnam Ho Chi Minh City
Luke Nguyen begins his Vietnam trip in the city of Ho Chi Minh, visits local markets, and discovers how quickly the city has evolved over the years; in Marou, Luke finds delicious cacao used to make Vietnamese chocolate.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India Discovering the Mystical Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Luke Nguyen's India Hunting for Ancient Spices in Thekkady
Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Fire Masters All Up in Your Grill
In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes; there's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme.