Wednesday, August 13th TV listings for Flavour Network
Big Food Bucket List Get Me Wonton More
John touches down in Toronto, ON, for a crash course in making Hakka wontons; after that, he checks out pizza in Pittsburgh, Penn.; he then has a bucket list soda fountain experience in Brooklyn, N.Y.
Carnival Eats A Guac to Remember
Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.
Big Food Bucket List Donut Forget About Me
John heads to Toronto, ON, to devour decadent cheese; he then heads south of the border to make a pilgrimage to Detroit, Mich., best restaurant; lastly, he visits Edgewater, N.J., to check out a burger.
Big Food Bucket List You Guac My World
John checks award-winning Mexican food in Cleveland, Ohio; he then heads out west for a taste of Vancouver, BC's culinary mash up, followed by a trip to Ottawa, ON, to meet up with the master of pasta.
You Gotta Eat Here! Creperie Catherine; William's Family Diner; Jack & Lois
Apple and smoked salmon crepes; Pad Thai; fun sandwiches.
You Gotta Eat Here! Ben & Izzy's Deli; Rinos; Little Louie's Burger Joint & Soupery
Chicken club sandwich with beef bacon; pulled rabbit ragu; chicken ball burger.
You Gotta Eat Here! Miami Edition
Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger.
You Gotta Eat Here! West Street Willy's; The Big Feast; Q BBQ House
Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.
Kitchen Nightmares El Greco
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Kitchen Nightmares Michon's
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Kitchen Nightmares Park's Edge
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Kitchen Nightmares Revisited No. 6
Chef Ramsay returns to restaurants he tried to help in the past, such as Downcity in Providence, R.I., Classic American in West Babylon, N.Y., and Davide in Boston, to check on their progress.
Kitchen Nightmares Revisited No. 7
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.
Kitchen Nightmares Spin a Yarn
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Kitchen Nightmares Charlie's
Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.
Kitchen Nightmares Cafe Hon
Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
Tucci in Italy Lazio New
Stanley ventures beyond Rome to explore its less visited countryside.
Luke Nguyen's India The Outrageous Street Food of Pondicherry
Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Tucci in Italy Lazio
Stanley ventures beyond Rome to explore its less visited countryside.
Luke Nguyen's India The Outrageous Street Food of Pondicherry
Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Kitchen Nightmares El Greco
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Kitchen Nightmares Michon's
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Kitchen Nightmares Park's Edge
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Kitchen Nightmares Revisited No. 6
Chef Ramsay returns to restaurants he tried to help in the past, such as Downcity in Providence, R.I., Classic American in West Babylon, N.Y., and Davide in Boston, to check on their progress.
Fire Masters The Fast and the Fiery-ous
Three chefs are in hot pursuit of the Fire Masters Champion title; in the Crossfire Round, it's beef vs. bison in the battle of the burgers; in the Feast of Fire, the chefs take on flame-kissed lean-and-mean menus.
Fire Masters Seasoned Pros
Three chefs head into the flames to show off their culinary personality; they go head-to-head in a battle of fruit desserts; foraged ingredients hit the open fire.
Fire Masters Claim to "Flame"
Three chefs fight the flame for a chance to win $10,000; they'll test their chops in the Crossfire Round before setting the table for a bountiful fall harvest in the Feast of Fire.