Tuesday, August 12th TV listings for Flavour Network
Fire Masters The Family Flame
The Patridge family is ready to find out who has the fiercest flame game; they have a bone to pick with each other in the battle of the bones; it's time to turn up the heat with feasts as hot as the grills.
Fire Masters So Glad You Flame
Pork takes center stage in the Crossfire Round; in the Feast of Fire, the bounty of the high seas pairs with succulent red meat for a "Beef and Reef" buffet.
Big Food Bucket List All in a Donut's Work
John gets down to business at an off-the-charts diner in Toronto, ON; he then heads off to Lunenburg, NS, to dine by the seaside; lastly, John skips into a pint-sized restaurant in Seattle, Ore.
Carnival Eats Jurassic Pork
Noah visits the Wilson County Fair in Lebanon, Tenn. and tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
Big Food Bucket List You Taco to Me?
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
Big Food Bucket List Stand By Meat
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! Rock Lobster, Harper's Burger Bar, Casa Calzone
Humble lobster dishes; an outrageous burger joint; calzones in Quebec City.
You Gotta Eat Here! Burger Revolution; White Brick Kitchen; Old Crow Café
Propaganda Burger; shepherd's pie; Holy Molé Burrito.
You Gotta Eat Here! Lucy's Eastside Diner; Ciao Roma; The Branch
A burger with four patties; Roman-style pizza; BBQ brisket with a coffee rub.
You Gotta Eat Here! The Mad Chef; MLTDOWN; Twisted Apron
Death by bacon burgerrito; lasagna grilled cheese; salmon waffles sandwiches.
Deliciously Twisted Classics Twists on a Stick
Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun; from s'mores to a full pancake and sausage breakfast, it's all on a stick.
Deliciously Twisted Classics Twistin' Childhood Classics
Bacon cheeseburgers are transformed into dumplings; lobsters inside a toaster pastry; hot dogs, PB&J, fish sticks and more are transformed into unforgettable dishes.
Deliciously Twisted Classics Souper Twisted
Chefs spoon up their favorite twists on scrumptious soups; French onion soup stuffed in a Bavarian pretzel; Matzah ball soup with a Thai twist; a Pho-inspired French dip sandwich; a giant dumpling filled with soup.
Deliciously Twisted Classics Five Alarm Twists
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Deliciously Twisted Classics Expensively Twisted Treats
Chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients; a 30-pound ostrich leg covered in gold leaf; the world's most expensive milkshake; cannoli stuffed with caviar.
Deliciously Twisted Classics Not Your Mamas Recipe
Talented chefs are taking their favorite mom-made recipes and adding tasty twists and turns; shepherd's pie, buttermilk pancakes, shrimp and grits, and tacos all get delicious makeovers that rival any mom's masterpiece.
Deliciously Twisted Classics Deep-Fried & Funky
Deep-fried food has always been a popular favorite; chefs have transformed classic Italian pasta, mashed potatoes, BBQ ribs and even the famous Philly cheesesteak into deep-fried fantasies.
Deliciously Twisted Classics Breaking Breakfast
Chefs show off their culinary skills with unexpected breakfast twists on cinnamon rolls, pancakes, eggs Benedict and more, creating dishes viewers will want to experience at any time of the day.
Deliciously Twisted Classics Complex Comfort Food
Talented chefs are revamping popular comfort foods and cranking them up to a new level of feel-good fun; a sweet grilled cheese sandwich for dessert, chicken pot pie, poutine and more all get an extra helping of imagination.
Deliciously Twisted Classics Sugar Rush Surprise
Birthday cake, cheesecake, Thai iced tea, bananas foster, and s'mores all get reimagined as delicious takes on the classic.
Best in Chow New Mexico State Fair
Host Matt Richards goes to the New Mexico State Fair in Albuquerque, N.M. to find the best green chili, wild card, and sweet dishes.
Best in Chow Pike Place Seattle
Matt Richards goes to Pike Place Market in Seattle to find the best king crab and sweet and wildcard dishes.
Best in Chow Washington State Fair
The Kalua pork loco moco takes on the Matt dog; the bacon wrapped meatballs compete with the half and half elote; the donut smashburger battles the pickle pizza.
Best in Chow Portland
Host Matt Richards goes to Portland, Ore., to find the best wildcard, savory, and sweet dishes.
Best in Chow New Orleans
Host Matt Richards goes to the French Quarter in New Orleans to find the best brunch, wild card, and po boy dishes.
Best in Chow Portland
Host Matt Richards goes to Portland, Ore., to find the best wildcard, savory, and sweet dishes.
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Deliciously Twisted Classics Twists on a Stick
Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun; from s'mores to a full pancake and sausage breakfast, it's all on a stick.
Deliciously Twisted Classics Twistin' Childhood Classics
Bacon cheeseburgers are transformed into dumplings; lobsters inside a toaster pastry; hot dogs, PB&J, fish sticks and more are transformed into unforgettable dishes.
Deliciously Twisted Classics Souper Twisted
Chefs spoon up their favorite twists on scrumptious soups; French onion soup stuffed in a Bavarian pretzel; Matzah ball soup with a Thai twist; a Pho-inspired French dip sandwich; a giant dumpling filled with soup.
Deliciously Twisted Classics Five Alarm Twists
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Deliciously Twisted Classics Expensively Twisted Treats
Chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients; a 30-pound ostrich leg covered in gold leaf; the world's most expensive milkshake; cannoli stuffed with caviar.
Deliciously Twisted Classics Not Your Mamas Recipe
Talented chefs are taking their favorite mom-made recipes and adding tasty twists and turns; shepherd's pie, buttermilk pancakes, shrimp and grits, and tacos all get delicious makeovers that rival any mom's masterpiece.
Deliciously Twisted Classics Deep-Fried & Funky
Deep-fried food has always been a popular favorite; chefs have transformed classic Italian pasta, mashed potatoes, BBQ ribs and even the famous Philly cheesesteak into deep-fried fantasies.
Deliciously Twisted Classics Breaking Breakfast
Chefs show off their culinary skills with unexpected breakfast twists on cinnamon rolls, pancakes, eggs Benedict and more, creating dishes viewers will want to experience at any time of the day.
Chopped Canada Rabbit Roundabout
Intense color in the appetizer round; the chefs combine proteins in the entree round; rice for dessert.