TV Schedule for Food Network Canada (Rogers)

Food Factory Fishing for Spuds

Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.

Food Factory Crepe Escape

Hershey's Kisses; a fusion of the French crepe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

The Kitchen Eating Happy New

Alex hosts a celebration of healthy eating with fresh, flavorful dishes.

The Kitchen Feast of the Seven Fishes

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

The Best Thing I Ever Ate Desert Island Dish

Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.

The Best Thing I Ever Ate On Wheels

Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

Delicious Miss Brown NOLA Brunch

Kardea Brown is whipping up a tasty brunch that has a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras salad on the side.

Delicious Miss Brown Drive-Thru Redo

Kardea makes a double patty veggie burger with a special sauce that goes perfectly with oven-baked onion rings; she also makes a baked apple hand pie and chocolate fro-yo shake for dessert.

The Pioneer Woman Two's Company

Ree makes fast and fabulous food for two, starting with a speedy sausage and gnocchi skillet. Ree also whips up a Tex-Mex style shrimp and bacon quesadilla, steakhouse ciabatta pizzas and pancake bowls.

The Pioneer Woman Chocolate Memories

Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.

The Kitchen Garden Grub

Sunny Anderson puts the spotlight on The Kitchen's freshest seasonal recipes as she shares tips for storing vegetables, as well as how to grill some of her favorites, like eggplant; Sunny shows her favorite ways to use leftover veggies with pasta.

Restaurant: Impossible Extreme British Makeover

Expat Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas; Robert Irvine tries to help his fellow countryman realize he can turn around 15 years of failure.

Guy's Grocery Games All-Star All Swap

Alex Guarnaschelli makes her return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey; Guy Fieri hits them with his new swap wheel.

The Kitchen Feast of the Seven Fishes

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

The Kitchen Eating Happy

Alex hosts a celebration of healthy eating with fresh, flavorful dishes.

The Pioneer Woman Eat Your Protein

Ree Drummond is sharing four protein-packed and super easy dishes; first, Ree makes fish taco salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo.

The Pioneer Woman Dinner on a Dime

Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal chicken stroganoff with buttery parsley noodles that's perfect for dinner parties.

Guy's Grocery Games All-Star All Swap

Alex Guarnaschelli makes her return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey; Guy Fieri hits them with his new swap wheel.

The Kitchen Feast of the Seven Fishes

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

The Pioneer Woman Eat Your Protein

Ree Drummond is sharing four protein-packed and super easy dishes; first, Ree makes fish taco salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo.

The Pioneer Woman Dinner on a Dime

Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal chicken stroganoff with buttery parsley noodles that's perfect for dinner parties.

The Best Thing I Ever Ate Desert Island Dish

Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.

The Best Thing I Ever Ate On Wheels

Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

Delicious Miss Brown NOLA Brunch

Kardea Brown is whipping up a tasty brunch that has a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras salad on the side.

Delicious Miss Brown Drive-Thru Redo

Kardea makes a double patty veggie burger with a special sauce that goes perfectly with oven-baked onion rings; she also makes a baked apple hand pie and chocolate fro-yo shake for dessert.

The Pioneer Woman Two's Company

Ree makes fast and fabulous food for two, starting with a speedy sausage and gnocchi skillet. Ree also whips up a Tex-Mex style shrimp and bacon quesadilla, steakhouse ciabatta pizzas and pancake bowls.

The Pioneer Woman Chocolate Memories

Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.

The Kitchen Garden Grub

Sunny Anderson puts the spotlight on The Kitchen's freshest seasonal recipes as she shares tips for storing vegetables, as well as how to grill some of her favorites, like eggplant; Sunny shows her favorite ways to use leftover veggies with pasta.

The Kitchen Eating Happy

Alex hosts a celebration of healthy eating with fresh, flavorful dishes.

Food Factory Green With Envy

Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free crisps with pinto beans and vegetables.

Food Factory My Cup Runneth Over

Peanut butter cups; roasted vegetable souffles; almond cookie recipe.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

Bake With Anna Olson Bars

Anna prepares granola bars, Nanaimo Bars and chocolate-covered caramel bars.

Bake With Anna Olson Caramel

Anna prepares traditional caramel apples, a classic creme caramel and French apple tart.