TV Schedule for Food Network Canada (Rogers)
Monday, January 5th TV listings for Food Network Canada (Rogers)
Bake With Anna Olson Marzipan
Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake.
Bake With Anna Olson Pate Sucree
Anna prepares basic pate sucree dough for snickerdoodle cookies, raspberry frangipan tart and individual blackberry meringue tarts.
Bake With Anna Olson Marzipan
Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake.
Bake With Anna Olson Pate Sucree
Anna prepares basic pate sucree dough for snickerdoodle cookies, raspberry frangipan tart and individual blackberry meringue tarts.
Food Factory Chocolate Under Wraps
Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.
Food Factory Cuckoo for Coconuts
A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.
Bake With Anna Olson Marzipan
Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake.
Bake With Anna Olson Pate Sucree
Anna prepares basic pate sucree dough for snickerdoodle cookies, raspberry frangipan tart and individual blackberry meringue tarts.
Symon's Dinners Cooking Out On a Stick
Leaning on his Greek roots, Michael Symon puts his spin on skewered chicken and pork souvlaki; with some help from his wife, Liz, Michael also makes tzatziki sauce for the souvlaki and homemade pita bread.
Symon's Dinners Cooking Out Greek Like Me
Michael puts a twist on classic Greek dishes, including grilled chicken.
Symon's Dinners Cooking Out Steak Out
Michael Symon kicks off the summer grilling season with his fire pit steak and potatoes, finishing the steak by throwing it right onto the hot coals; Michael's wife, Liz, helps mix up a miso chocolate cake and a frozen old fashioned cocktail.
Symon's Dinners Cooking Out Bust Out the Stretchy Pants
From a variation on his mother's pasticcio to Greek donuts with honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a hazelnut frappe that pairs well with dessert.
The Julia Child Challenge The Meal That Changed Your Life
Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition; head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life, then make the dish that changed their own lives.
Buddy vs. Duff Big Apple Cake
Buddy Valastro and Duff Goldman bring their incredible cake contest to the East Coast; New York City is the inspiration for cakes that will be unveiled at a Big Apple event hosted by Debi Mazar and Rosanna Scotto.
Chef Boot Camp Sloppy, Snarky and Silent
Chef Cliff Crooks works with a timid chef in Kittery, Maine, whose boss questions his ability to lead, a sloppy and unskilled chef in Horseheads, N.Y., and a chef with an attitude problem in Albany, N.Y.
Kids Baking Championship Animal Kingdom: Scales, Feathers, Fur and Fins
For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.
Kids Baking Championship Amazing Animals: Macaronimals
Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.
Baking Championship: Next Gen The Tryouts New
Featuring 12 teams of siblings aged from 8 to 14 competing in a series of challenges to win $25,000, as well as the title of Baking Champions.
Kids Baking Championship Animal Kingdom: Scales, Feathers, Fur and Fins
For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.
Baking Championship: Next Gen The Tryouts
Featuring 12 teams of siblings aged from 8 to 14 competing in a series of challenges to win $25,000, as well as the title of Baking Champions.
Kids Baking Championship Amazing Animals: Macaronimals
Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.
Buddy vs. Duff Big Apple Cake
Buddy Valastro and Duff Goldman bring their incredible cake contest to the East Coast; New York City is the inspiration for cakes that will be unveiled at a Big Apple event hosted by Debi Mazar and Rosanna Scotto.
The Julia Child Challenge The Meal That Changed Your Life
Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition; head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life, then make the dish that changed their own lives.
Chef Boot Camp Sloppy, Snarky and Silent
Chef Cliff Crooks works with a timid chef in Kittery, Maine, whose boss questions his ability to lead, a sloppy and unskilled chef in Horseheads, N.Y., and a chef with an attitude problem in Albany, N.Y.
Baking Championship: Next Gen The Tryouts
Featuring 12 teams of siblings aged from 8 to 14 competing in a series of challenges to win $25,000, as well as the title of Baking Champions.
Food Factory Pepper Party
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeno peppers every year.
Food Factory Let's Talk Tofurkey
It's a wild culinary ride as mountains of raw materials are transformed.
Food Factory Just the Flax
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
Food Factory Pepper Party
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeno peppers every year.
