TV Schedule for Food Network Canada (Rogers)
Sunday, January 4th TV listings for Food Network Canada (Rogers)
Food Factory Green With Envy
Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free crisps with pinto beans and vegetables.
Food Factory My Cup Runneth Over
Peanut butter cups; roasted vegetable souffles; almond cookie recipe.
Bake With Anna Olson Bars
Anna prepares granola bars, Nanaimo Bars and chocolate-covered caramel bars.
Bake With Anna Olson Caramel
Anna prepares traditional caramel apples, a classic creme caramel and French apple tart.
Food Factory Green With Envy
Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free crisps with pinto beans and vegetables.
Food Factory My Cup Runneth Over
Peanut butter cups; roasted vegetable souffles; almond cookie recipe.
Bake With Anna Olson Bars
Anna prepares granola bars, Nanaimo Bars and chocolate-covered caramel bars.
Bake With Anna Olson Caramel
Anna prepares traditional caramel apples, a classic creme caramel and French apple tart.
Valerie's Home Cooking Spring Cleaning
Valerie Bertinelli welcomes guest Kelsey Nixon to join her for a spring menu of baked vegetable spring rolls with sweet and spicy dipping sauce, grilled boneless chicken thighs with scallion ginger sauce and lemon blueberry snacking cake.
Valerie's Home Cooking Warm as a Mother's Hug
Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding.
Guy's Ranch Kitchen Offal Debunked
Guy Fieri invites his friends to explore the oft-overlooked offal; Nyesha Arrington makes her meatballs de corazon, Aaron May serves lamb kidney tortillas, Jet Tila offers his offal fried rice, and Chris Cosentino creates chocolate blood cremeux.
Guy's Ranch Kitchen Get Up and Go, Food for the Road
Guy Fieri and his friends are getting lunch on the road; Hunter's riding shotgun with s'mores, Brooke Williamson cooks cedar plank salmon, Aaron May serves sonoran hot dogs, and Gerry Garvin chills with ribeye red bean chili.
Girl Meets Farm Tour de Grand Forks
Molly Yeh is making her big fluffy pancakes and sausage for breakfast, meaty prosciutto, cantaloupe, butter sandwiches and chocolate croissants for a picnic lunch.
Girl Meets Farm Nick's Horn Show and the Late-Night Munchies
Molly Yeh is making hearty cheeseburger potato soup for dinner; veggie supreme pizza bagels, loaded cheesy pickle nachos and iced dinosaur cookies for late-night snacks.
Barefoot Contessa Cook Like a Pro: Best in Class
Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; stilton and pears with roasted plum chutney.
Barefoot Contessa Cook Like a Pro: Tomatoes
One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.
Giada Entertains Pastabilities
Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage ragu and grilled endive with citrus and pancetta.
Giada Entertains TV Dinner
Giada makes a hearty menu of small bites that are easy to eat in front of the TV; the casual-but-delicious menu includes tamari spiced nuts, sweet and crunchy jicama slaw, sausage hoagies and chocolate almond butter sandwich cookies.
Delicious Miss Brown Chicken Soup Is the Best Medicine
Aunt TC is home sick from work and Dr. Kardea Brown is in the office; she cooks up roasted chicken and dumplings, seasoned saltine crackers, tuna melts on pumpernickel rye, and citrus, ginger and honey ice pops to get her feeling better quickly.
Delicious Miss Brown Bringing the Heat
Kardea Brown's firefighter brother swings by for a hot and spicy supper; Kardea gets fired up with Spicy Korean-Inspired Fried Chicken Wings, Kimchi Fried Rice and Spicy Cucumber Salad before cooling things down with Blackberry Milkshakes.
Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Tournament of Champions The World's Greatest Culinary Competition Returns
Host Guy Fieri kicks off the biggest and most intense competition in the culinary world; top-scoring chefs from last year are back, and a handful of newcomers with the potential to win it all are stepping into the arena for the first time.
Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Tournament of Champions The World's Greatest Culinary Competition Returns
Host Guy Fieri kicks off the biggest and most intense competition in the culinary world; top-scoring chefs from last year are back, and a handful of newcomers with the potential to win it all are stepping into the arena for the first time.
Valerie's Home Cooking Spring Cleaning
Valerie Bertinelli welcomes guest Kelsey Nixon to join her for a spring menu of baked vegetable spring rolls with sweet and spicy dipping sauce, grilled boneless chicken thighs with scallion ginger sauce and lemon blueberry snacking cake.
Valerie's Home Cooking Warm as a Mother's Hug
Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding.
Girl Meets Farm Tour de Grand Forks
Molly Yeh is making her big fluffy pancakes and sausage for breakfast, meaty prosciutto, cantaloupe, butter sandwiches and chocolate croissants for a picnic lunch.
Girl Meets Farm Nick's Horn Show and the Late-Night Munchies
Molly Yeh is making hearty cheeseburger potato soup for dinner; veggie supreme pizza bagels, loaded cheesy pickle nachos and iced dinosaur cookies for late-night snacks.
Barefoot Contessa Cook Like a Pro: Best in Class
Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; stilton and pears with roasted plum chutney.
Barefoot Contessa Cook Like a Pro: Tomatoes
One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.
Giada Entertains Pastabilities
Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage ragu and grilled endive with citrus and pancetta.
Giada Entertains TV Dinner
Giada makes a hearty menu of small bites that are easy to eat in front of the TV; the casual-but-delicious menu includes tamari spiced nuts, sweet and crunchy jicama slaw, sausage hoagies and chocolate almond butter sandwich cookies.
Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Food Factory Chocolate Under Wraps
Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.
Food Factory Cuckoo for Coconuts
A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.
Food Factory Pigging Out
A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.
Food Factory Chocolate Under Wraps
Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.
Food Factory Cuckoo for Coconuts
A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.
Food Factory Pigging Out
A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.