TV Schedule for Food Network Canada (Rogers)
Tuesday, January 6th TV listings for Food Network Canada (Rogers)
Bake With Anna Olson Italian Meringue
Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.
Bake With Anna Olson Icebox Cookies
Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.
Bake With Anna Olson Italian Meringue
Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.
Bake With Anna Olson Icebox Cookies
Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.
Food Factory Let's Talk Tofurkey
It's a wild culinary ride as mountains of raw materials are transformed.
Food Factory Just the Flax
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
Bake With Anna Olson Italian Meringue
Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.
Bake With Anna Olson Icebox Cookies
Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.
Valerie's Home Cooking A Meal for All the Senses
After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.
Valerie's Home Cooking Week Knight Dinner
Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry.
Chopped Elk or Else!
Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.
Chopped Mizuna Matata
Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.
Chopped Thai Takedown!
Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket; a colorful entrée basket includes some pretty purple dumplings; in the dessert round, a competitor must juggle two simultaneous snafus.
Wildcard Kitchen Battle of the Legends
Eric Adjepong welcomes three legendary chefs to his late-night culinary poker game; the stakes are doubled to $10,000 as Alex Guarnaschelli, Rocco DiSpirito and Andrew Zimmern lay their own cash on the line for a chance to walk away with big money.
Valerie's Home Cooking A Meal for All the Senses
After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.
House of Knives Welcome to the House of Knives
Host Scott Conant challenges six chefs to create dishes using a signature ingredient in hopes of impressing judges Marcus Samuelsson and Judy Joo; the winner will take the throne as the first ruler of the game and one chef will be banished.
Wildcard Kitchen Battle of the Legends
Eric Adjepong welcomes three legendary chefs to his late-night culinary poker game; the stakes are doubled to $10,000 as Alex Guarnaschelli, Rocco DiSpirito and Andrew Zimmern lay their own cash on the line for a chance to walk away with big money.
Wildcard Kitchen Alex vs. America's Champs New
Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.
House of Knives Welcome to the House of Knives
Host Scott Conant challenges six chefs to create dishes using a signature ingredient in hopes of impressing judges Marcus Samuelsson and Judy Joo; the winner will take the throne as the first ruler of the game and one chef will be banished.
Valerie's Home Cooking Week Knight Dinner
Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry.
Wildcard Kitchen Alex vs. America's Champs
Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.
Chopped Thai Takedown!
Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket; a colorful entrée basket includes some pretty purple dumplings; in the dessert round, a competitor must juggle two simultaneous snafus.
Chopped Elk or Else!
Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.
Chopped Mizuna Matata
Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.
Chopped Thai Takedown!
Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket; a colorful entrée basket includes some pretty purple dumplings; in the dessert round, a competitor must juggle two simultaneous snafus.
Wildcard Kitchen Alex vs. America's Champs
Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.
Food Factory Ready for This Jelly
Reveals the mouthwatering secrets behind tasty treats.
Food Factory From Argentina With Love
Chicken pad Thai; mints; frozen bananas; a chimichurri recipe.
Food Factory Juiced Up
Reveals the mouthwatering secrets behind tasty treats.
Food Factory Ready for This Jelly
Reveals the mouthwatering secrets behind tasty treats.
Food Factory From Argentina With Love
Chicken pad Thai; mints; frozen bananas; a chimichurri recipe.
Food Factory Juiced Up
Reveals the mouthwatering secrets behind tasty treats.