TV Schedule for Food Network Canada (Rogers)

Food Factory The Cream of the Crop

Organic milk; chick peas; samosas; mini eclairs.

Food Factory Pasta the Olives

Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks.

Bake With Anna Olson Trifle

Anna prepares individual lemon blueberry trifles, a classic English trifle with fresh berries and sponge cake and a grand double chocolate pear trifle.

Bake With Anna Olson Cake Cookies

Anna prepares pfeffernusse cookies, soft pumpkin spice cookies with a cream cheese frosting and chocolate peanut butter whoopie pies.

The Kitchen Table for Two New

Savvy food experts share lively conversation and delicious recipes.

The Kitchen Midnight Snacks

Alex shares some of The Kitchen's best late-night treats and snacks.

The Best Thing I Ever Ate More Than I Can Count!

Andrew Zimmern raves about the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.; Aarti Sequeira can't stop ordering handmade ice cream; jumbo lump crab cakes.

The Best Thing I Ever Ate Fried and Gone to Heaven

Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.

Delicious Miss Brown Hutchinson House Dinner

Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House; the dinner features fried cornmeal-crusted catfish and loaded baked potato salad; for dessert, Kardea bakes an old-fashioned lemon buttermilk pie.

Delicious Miss Brown Backyard Fair

Kardea Brown sets up carnival games and fair food in the backyard; Kardea makes low-country seafood nachos, mini corn dog muffins, funnel cake bites topped with strawberry sauce, and chocolate-dipped frozen bananas on a stick.

The Pioneer Woman Apps Made Easy

Ree Drummond makes easy, impressive appetizers, starting with Tex-Mex Sausage Balls; Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.

The Pioneer Woman Countertop Cooking

Ree Drummond is cooking on the countertop; she puts together a speedy all-in-one sausage and potato soup in the pressure cooker; then, the air fryer is perfect for a fast BBQ chicken bagel pizza; the microwave serves up a quick brownie bowl.

The Kitchen Meat & Potatoes

Cooking up meat and potatoes, including brown sugar vinegar ribs, crispy potato cakes with miso lime vinaigrette and a Chicago style hot dog; Maneet Chauhan stops by to make a masala ribeye and cumin potatoes.

Restaurant: Impossible Burnt Out in Berkeley

In Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvine must help the owner regain his self-confidence, treat his daughter like a true partner and accept change in order to save their family restaurant.

Guy's Grocery Games Ultimate City Food Fight

The winners of the first two City Food Fights face off to prove their city's culinary supremacy; Guy Fieri sets up games inspired by their city's basketball teams; the winning team takes home $15,000 and the GGG City Food Fight champion trophy!

The Kitchen Midnight Snacks

Alex shares some of The Kitchen's best late-night treats and snacks.

The Kitchen Table for Two

Savvy food experts share lively conversation and delicious recipes.

The Pioneer Woman Handheld Heroes

Ree Drummond is sharing easy handheld eats for busy people on the go; breakfast croissants to start the day; portable pork and pepper pitas, a chef salad wrap and a nori wrap for a lunchbox.

The Pioneer Woman Countertop Cooking

Ree Drummond is cooking on the countertop; she puts together a speedy all-in-one sausage and potato soup in the pressure cooker; then, the air fryer is perfect for a fast BBQ chicken bagel pizza; the microwave serves up a quick brownie bowl.

Guy's Grocery Games Ultimate City Food Fight

The winners of the first two City Food Fights face off to prove their city's culinary supremacy; Guy Fieri sets up games inspired by their city's basketball teams; the winning team takes home $15,000 and the GGG City Food Fight champion trophy!

The Kitchen Midnight Snacks

Alex shares some of The Kitchen's best late-night treats and snacks.

The Pioneer Woman Handheld Heroes

Ree Drummond is sharing easy handheld eats for busy people on the go; breakfast croissants to start the day; portable pork and pepper pitas, a chef salad wrap and a nori wrap for a lunchbox.

The Pioneer Woman Countertop Cooking

Ree Drummond is cooking on the countertop; she puts together a speedy all-in-one sausage and potato soup in the pressure cooker; then, the air fryer is perfect for a fast BBQ chicken bagel pizza; the microwave serves up a quick brownie bowl.

The Best Thing I Ever Ate More Than I Can Count!

Andrew Zimmern raves about the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.; Aarti Sequeira can't stop ordering handmade ice cream; jumbo lump crab cakes.

The Best Thing I Ever Ate Fried and Gone to Heaven

Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.

Delicious Miss Brown Hutchinson House Dinner

Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House; the dinner features fried cornmeal-crusted catfish and loaded baked potato salad; for dessert, Kardea bakes an old-fashioned lemon buttermilk pie.

Delicious Miss Brown Backyard Fair

Kardea Brown sets up carnival games and fair food in the backyard; Kardea makes low-country seafood nachos, mini corn dog muffins, funnel cake bites topped with strawberry sauce, and chocolate-dipped frozen bananas on a stick.

The Pioneer Woman Apps Made Easy

Ree Drummond makes easy, impressive appetizers, starting with Tex-Mex Sausage Balls; Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.

The Pioneer Woman Countertop Cooking

Ree Drummond is cooking on the countertop; she puts together a speedy all-in-one sausage and potato soup in the pressure cooker; then, the air fryer is perfect for a fast BBQ chicken bagel pizza; the microwave serves up a quick brownie bowl.

The Kitchen Meat & Potatoes

Cooking up meat and potatoes, including brown sugar vinegar ribs, crispy potato cakes with miso lime vinaigrette and a Chicago style hot dog; Maneet Chauhan stops by to make a masala ribeye and cumin potatoes.

The Kitchen Table for Two

Savvy food experts share lively conversation and delicious recipes.

Food Factory In a Jam

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

Food Factory This Is Toast

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Food Factory This Is Toast

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Bake With Anna Olson Trifle

Anna prepares individual lemon blueberry trifles, a classic English trifle with fresh berries and sponge cake and a grand double chocolate pear trifle.

Bake With Anna Olson Cake Cookies

Anna prepares pfeffernusse cookies, soft pumpkin spice cookies with a cream cheese frosting and chocolate peanut butter whoopie pies.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.