TV Schedule for Food Network Canada (Rogers)

Food Factory Hill of Beans

Candied pretzels; Cornish pastries; Korean dumplings; jellybeans.

Food Factory Welch Rare-Bite

Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.

Bake With Anna Olson Candy

Anna demonstrates the fundamentals of candy making with three different recipes.

Bake With Anna Olson Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

Food Factory Hill of Beans

Candied pretzels; Cornish pastries; Korean dumplings; jellybeans.

Food Factory Welch Rare-Bite

Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.

Bake With Anna Olson Candy

Anna demonstrates the fundamentals of candy making with three different recipes.

Bake With Anna Olson Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

Valerie's Home Cooking A Feast for All

Valerie Bertinelli is treating herself and the animals to a hearty meal, including homemade bird food and honey mustard chicken thighs with cipollini onions, mushrooms and peas; Valerie makes a fennel and apple slaw and secret ingredient lemon bars.

Valerie's Home Cooking 25 Years of Book Group

Valerie Bertinelli's book group is celebrating its 25th anniversary; Valerie makes antipasti skewers, shrimp scampi zoodles, herby snap peas salad and a one ingredient tangerine sorbet with a champagne topper.

Guy's Ranch Kitchen Not Your Grandma's

A spin on some classic family recipes; Maneet Chauhan makes palak paneer; Ming Tsai creates cheesesteak pot stickers; Jonathan Waxman serves French-inspired pierogis; Hunter Fieri cooks up some fish tacos.

Guy's Ranch Kitchen Vegetarian Vacation

Guy Fieri presents his chef friends with a vegetarian challenge; Elizabeth Faulkner makes Swiss fondue naan pizza, Aarti Sequeira brings the spice with Thai red curry, and Justin Warner whips up delicious cherry bomb clafoutis bites.

Girl Meets Farm Farm-iversary

Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.

Girl Meets Farm Halloween Brunch Club

Molly Yeh hosts her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food; she makes cyclops shakshuka focaccias, apple pancakes, munster monster hash brown fingers and, for dessert, matcha macaroon monsters.

Barefoot Contessa Modern Comfort Food: All Italian

Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.

Barefoot Contessa Modern Comfort Food: Simple Pleasures

It's all about simple pleasures and four dishes that bring Ina Garten pure joy; she makes smashed hamburgers with caramelized onions, giant crinkled chocolate chip cookies, kielbasa with mustard dip and cheddar and chutney grilled cheese.

Giada Entertains Jade's Feel Good Party

Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.

Giada Entertains Spring Supper

Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.

Delicious Miss Brown How Does Her Garden Grow

Kardea Brown throws a garden party for her girlfriends, showcasing locally grown ingredients; she prepares Creamy Leek and Steak Pasta, Low Country Style Shrimp Toasts with House Pickled Okra, Mixed Berry Crumble and White Sangria.

Delicious Miss Brown Cookin' When You're Feelin' Lazy

Kardea leans into her freezer and pantry to prepare a full, fresh, delicious and hearty meal; she makes a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapenos and Semi-Homemade Chocolate and Caramel Shortbread Bars.

Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

Diners, Drive-Ins and Dives All Kinds of Cookin'

Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.

Tournament of Champions A New Champion Is Crowned

Guy Fieri welcomes the four remaining culinary giants for two semifinal battles; the final head-to-head championship battle to win $150,000 will be judged by the three TOC champions and one genuine icon.

Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

Diners, Drive-Ins and Dives All Kinds of Cookin'

Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.

Tournament of Champions A New Champion Is Crowned

Guy Fieri welcomes the four remaining culinary giants for two semifinal battles; the final head-to-head championship battle to win $150,000 will be judged by the three TOC champions and one genuine icon.

Valerie's Home Cooking A Feast for All

Valerie Bertinelli is treating herself and the animals to a hearty meal, including homemade bird food and honey mustard chicken thighs with cipollini onions, mushrooms and peas; Valerie makes a fennel and apple slaw and secret ingredient lemon bars.

Valerie's Home Cooking 25 Years of Book Group

Valerie Bertinelli's book group is celebrating its 25th anniversary; Valerie makes antipasti skewers, shrimp scampi zoodles, herby snap peas salad and a one ingredient tangerine sorbet with a champagne topper.

Girl Meets Farm Farm-iversary

Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.

Girl Meets Farm Halloween Brunch Club

Molly Yeh hosts her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food; she makes cyclops shakshuka focaccias, apple pancakes, munster monster hash brown fingers and, for dessert, matcha macaroon monsters.

Barefoot Contessa Modern Comfort Food: All Italian

Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.

Barefoot Contessa Modern Comfort Food: Simple Pleasures

It's all about simple pleasures and four dishes that bring Ina Garten pure joy; she makes smashed hamburgers with caramelized onions, giant crinkled chocolate chip cookies, kielbasa with mustard dip and cheddar and chutney grilled cheese.

Giada Entertains Jade's Feel Good Party

Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.

Giada Entertains Spring Supper

Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.

Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

Diners, Drive-Ins and Dives All Kinds of Cookin'

Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.

Food Factory Abba Zaba Doo!

Burritos; bacon-fried rice; Maraschino cherries; Abba-Zaba candy bars.

Food Factory Shake Your Boondi

Discover how the makers of doubly delicious Tortetufo get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack.

Food Factory The Rocky Road

Dark rye bread; Japanese ginger carrot dressing; chocolate vanilla cookies; rocky road chocolate bars.

Food Factory Abba Zaba Doo!

Burritos; bacon-fried rice; Maraschino cherries; Abba-Zaba candy bars.

Food Factory Shake Your Boondi

Discover how the makers of doubly delicious Tortetufo get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack.

Food Factory The Rocky Road

Dark rye bread; Japanese ginger carrot dressing; chocolate vanilla cookies; rocky road chocolate bars.