TV Schedule for Food Network Canada (Rogers)

Food Factory In a Jam

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

Food Factory This Is Toast

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Food Factory This Is Toast

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Food Factory In a Jam

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

Food Factory This Is Toast

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Food Factory This Is Toast

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Valerie's Home Cooking Parsley, Sage, Rosemary and Thyme

Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez; the fresh menu includes salmon kabobs with herb sauce, grilled none-in ribeye and cauliflower with cilantro cashew pesto.

Valerie's Home Cooking American as Cherry Pie

Valerie Bertinelli revels in the spirit of summer by putting together a delicious meal with grilled cherry pie for dessert.

Guy's Ranch Kitchen Tailgating Gets an Upgrade

Guy Fieri and his friends are tricking out their tailgate game at the ranch; Eric Greenspan grills skirt steak Philly cheesesteaks, Maneet Chauhan talks taco pies, Christian Petroni pours beergaritas and Justin Warner scores with oxtail gyoza.

Guy's Ranch Kitchen Almost-Eggless Brunch

Not a fan of eggs, Guy Fieri's mood lifts as his friends make an almost-eggless brunch; Aarti Sequeira makes halloumi cheese bites with beetroot chutney; Michael Voltaggio mixes grapefruit daiquiris; Justin Warner bakes cherry almond granola.

Girl Meets Farm Wheat & Meat Tailgate

Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled rib eye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.

Girl Meets Farm Drive-in Date Night

Molly Yeh whips up homemade concession snacks for her movie date night on the farm; she makes ooey-gooey diner-style patty melts, salty ranch kale chips, deep-fried kim-cheese tots with yogurt sauce and oatmeal movie cookie ice cream sandwiches.

Barefoot Contessa Modern Comfort Food: Weeknight Dinners

Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes; she also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.

Barefoot Contessa Modern Comfort Food: Simply Seafood

Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.

Giada Entertains Jade's After Party

After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.

Giada Entertains The Art of Surprise

Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.

Delicious Miss Brown Winner, Winner Chicken Dinner

Kardea Brown prepares two chicken dinners with sides; she serves tuscan chicken soup, southern-style chicken cordon bleu, spinach and candied walnut salad and fried brussels sprouts with tomato gastrique.

Delicious Miss Brown Sittin' on the Dock for the Day

Kardea Brown creates a hearty meal for her brothers working at Charleston's major port; the menu includes fried shrimp and okra po'boys, lima bean hummus, potato salad and brown butter sesame crispy treats.

Diners, Drive-Ins and Dives Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives Southeast Standouts

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Tournament of Champions Down to the Great 8

Fieri welcomes the Great 8 back into the arena to compete in the tough quarterfinals; eight of the world's best chefs go head-to-head in four sudden death battles and deal with the randomizer to earn a trip to the finale.

Diners, Drive-Ins and Dives Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives Southeast Standouts

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Tournament of Champions Down to the Great 8

Fieri welcomes the Great 8 back into the arena to compete in the tough quarterfinals; eight of the world's best chefs go head-to-head in four sudden death battles and deal with the randomizer to earn a trip to the finale.

Valerie's Home Cooking Parsley, Sage, Rosemary and Thyme

Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez; the fresh menu includes salmon kabobs with herb sauce, grilled none-in ribeye and cauliflower with cilantro cashew pesto.

Valerie's Home Cooking American as Cherry Pie

Valerie Bertinelli revels in the spirit of summer by putting together a delicious meal with grilled cherry pie for dessert.

Girl Meets Farm Wheat & Meat Tailgate

Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled rib eye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.

Girl Meets Farm Drive-in Date Night

Molly Yeh whips up homemade concession snacks for her movie date night on the farm; she makes ooey-gooey diner-style patty melts, salty ranch kale chips, deep-fried kim-cheese tots with yogurt sauce and oatmeal movie cookie ice cream sandwiches.

Barefoot Contessa Modern Comfort Food: Weeknight Dinners

Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes; she also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.

Barefoot Contessa Modern Comfort Food: Simply Seafood

Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.

Giada Entertains Jade's After Party

After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.

Giada Entertains The Art of Surprise

Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.

Diners, Drive-Ins and Dives Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives Southeast Standouts

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Food Factory Mousse Hunting

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

Food Factory Going Crackers

Freezies; parmesan cheese; banana chocolate chip bars; crostinis.

Food Factory Hitting the Trail

Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers.

Food Factory Mousse Hunting

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

Food Factory Going Crackers

Freezies; parmesan cheese; banana chocolate chip bars; crostinis.

Food Factory Hitting the Trail

Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers.