TV Schedule for Food Network Canada (Rogers)
Saturday, February 7th TV listings for Food Network Canada (Rogers)
Food Factory Chee Cha Sambur
Madras sambar, an ancient Indian vegetable stew; a combo of lemony chocolate and cottage cheese is molded into Moo Moo bars.
Food Factory Fancy a Sausage Roll?
Sausage rolls; Easter treats; lollipops; Korean dumplings.
Bake With Anna Olson Charlottes
Anna prepares three different styles of charlotte cakes.
Bake With Anna Olson Country Breads
Anna prepares three different types of bread.
The Kitchen Kitchen Kickoff New
Savvy food experts share lively conversation and delicious recipes.
The Kitchen Table for Two
Savvy food experts share lively conversation and delicious recipes.
The Best Thing I Ever Ate Thanksgiving
Anne Burrell devours a turkey leg sandwich; Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville; Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minnesota.
The Best Thing I Ever Ate Holiday Delights
Brad Miller finds the Yuletide spirit with his favorite holiday steak; Andrew Zimmern delivers a dim sum favorite; Geoffrey Zakarian stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.
Delicious Miss Brown A Garden Grows
Kardea Brown cooks up a fresh veggie and herb-inspired meal; veggie soul rolls stuffed with collard greens, carrots, cabbage and rice; she grills lamb chops with a mint pesto and makes a no-bake Carolina Mud Pie.
Delicious Miss Brown If You Can't Stand the Heat
The competitors work with wild game in every basket; a crispy Korean snack food is a creepy-crawly shocker; the judges chomp down on alligator entrees.
The Pioneer Woman Cookout Potluck
Ree Drummond updates potluck cookout essentials. Her "Blueberry Crisp Dump Cake" combines two favorites; featuring sides like "Hot Honey Corn," "Maple Bourbon Baked Beans" and "Crunchy Coleslaw" that are sure to be a crowd favorite.
The Pioneer Woman Fiesta Feast
Ree Drummond makes a fiesta feast with "Spicy Tex-Mex Chicken" for tacos, "Charro Style Beans" and "Loaded Guacamole"; she also makes frozen "Blueberry Peach Margaritas," a fruity spin on a favorite cocktail.
The Kitchen Celebrate Summer
Celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad; Katie Lee Biegel and Dairy Queen host a delicious summer celebration.
Restaurant: Impossible Slumping Sales in San Jose
Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-owners are burnt out and don't have the confidence to lead their staff; Robert must try to save their friendship and business before it's too late.
Guy's Grocery Games Culinary Call-Outs
Returning chefs call out their market rivals for a $10,000 showdown to settle the score; a Seoul food chef challenges the opponent who beat her by one point, and a five-time GGG winner calls out the judge who defeated her in a cheesy battle.
The Kitchen Table for Two
Savvy food experts share lively conversation and delicious recipes.
The Kitchen Kitchen Kickoff
Savvy food experts share lively conversation and delicious recipes.
The Pioneer Woman Ranch Dinners
Ree Drummond is cooking authentic ranch-style dinners, starting with a family favorite, crispy shrimp tacos, followed by a hearty seven-layer casserole.
The Pioneer Woman Apps Made Easy
Ree Drummond makes easy, impressive appetizers, starting with Tex-Mex Sausage Balls; Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.
Guy's Grocery Games Culinary Call-Outs
Returning chefs call out their market rivals for a $10,000 showdown to settle the score; a Seoul food chef challenges the opponent who beat her by one point, and a five-time GGG winner calls out the judge who defeated her in a cheesy battle.
The Kitchen Table for Two
Savvy food experts share lively conversation and delicious recipes.
The Pioneer Woman Ranch Dinners
Ree Drummond is cooking authentic ranch-style dinners, starting with a family favorite, crispy shrimp tacos, followed by a hearty seven-layer casserole.
The Pioneer Woman Apps Made Easy
Ree Drummond makes easy, impressive appetizers, starting with Tex-Mex Sausage Balls; Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.
The Best Thing I Ever Ate Thanksgiving
Anne Burrell devours a turkey leg sandwich; Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville; Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minnesota.
The Best Thing I Ever Ate Holiday Delights
Brad Miller finds the Yuletide spirit with his favorite holiday steak; Andrew Zimmern delivers a dim sum favorite; Geoffrey Zakarian stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.
Delicious Miss Brown A Garden Grows
Kardea Brown cooks up a fresh veggie and herb-inspired meal; veggie soul rolls stuffed with collard greens, carrots, cabbage and rice; she grills lamb chops with a mint pesto and makes a no-bake Carolina Mud Pie.
Delicious Miss Brown If You Can't Stand the Heat
The competitors work with wild game in every basket; a crispy Korean snack food is a creepy-crawly shocker; the judges chomp down on alligator entrees.
The Pioneer Woman Cookout Potluck
Ree Drummond updates potluck cookout essentials. Her "Blueberry Crisp Dump Cake" combines two favorites; featuring sides like "Hot Honey Corn," "Maple Bourbon Baked Beans" and "Crunchy Coleslaw" that are sure to be a crowd favorite.
The Pioneer Woman Fiesta Feast
Ree Drummond makes a fiesta feast with "Spicy Tex-Mex Chicken" for tacos, "Charro Style Beans" and "Loaded Guacamole"; she also makes frozen "Blueberry Peach Margaritas," a fruity spin on a favorite cocktail.
The Kitchen Celebrate Summer
Celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad; Katie Lee Biegel and Dairy Queen host a delicious summer celebration.
The Kitchen Kitchen Kickoff
Savvy food experts share lively conversation and delicious recipes.
Food Factory Hill of Beans
Candied pretzels; Cornish pastries; Korean dumplings; jellybeans.
Food Factory Welch Rare-Bite
Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.
Bake With Anna Olson Charlottes
Anna prepares three different styles of charlotte cakes.
Bake With Anna Olson Country Breads
Anna prepares three different types of bread.
Bake With Anna Olson Candy
Anna demonstrates the fundamentals of candy making with three different recipes.
Bake With Anna Olson Icings & Glazes
Anna makes some classic icing and glazes and uses them in three recipes.