TV Schedule for Food Network Canada (Rogers)
Friday, January 30th TV listings for Food Network Canada (Rogers)
Bake With Anna Olson Bread Pudding
Anna prepares basic bread pudding, a pumpkin gingerbread pudding and individual banana caramel bread puddings with a peanut praline garnish and caramel sauce.
Bake With Anna Olson Batter Cookies
Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies and classic Florentine cookies.
Bake With Anna Olson Bread Pudding
Anna prepares basic bread pudding, a pumpkin gingerbread pudding and individual banana caramel bread puddings with a peanut praline garnish and caramel sauce.
Bake With Anna Olson Batter Cookies
Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies and classic Florentine cookies.
Food Factory Like Momma Makes
Frozen pizza; spreadable butter; organic mushrooms; mini quiche Florentine.
Food Factory Flour Power
Cranberry-covered goat cheese; strawberry shortcake; ground wheat; pickled herring.
Bake With Anna Olson Bread Pudding
Anna prepares basic bread pudding, a pumpkin gingerbread pudding and individual banana caramel bread puddings with a peanut praline garnish and caramel sauce.
Bake With Anna Olson Batter Cookies
Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies and classic Florentine cookies.
The Great Food Truck Race Battle for the North
On Flattop Mountain in Alaska, Tyler welcomes seven new aspiring food truck teams to the competition; the keys to their food trucks are frozen within 200-pound blocks of ice; the teams battle the Alaskan elements to see who can sell the most food.
The Great Food Truck Race Fire and Ice
The six remaining food truck teams practice their survival skills by starting a fire to make s'mores; Palmer, Alaska, is home to some of the largest vegetables in the world, and the teams try to create vegetable dishes in high winds and bitter cold.
Diners, Drive-Ins and Dives Triple D Nation: Sweet, Spicy and Savory
Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time parmesan chicken with potato croquettes in New York.
Diners, Drive-Ins and Dives Specialty Spots
An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.
Diners, Drive-Ins and Dives Southeast Standouts
Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.
Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa
Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.
Diners, Drive-Ins and Dives All Kinds of Cookin'
Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
Diners, Drive-Ins and Dives Triple D Nation: From Barbecue to Boxty
Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Supermarket Stakeout Some Like It Spicy
Host Alex Guarnaschelli kicks off the season with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz.; one chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy.
Beat Bobby Flay Celebrate Good Times!
Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party!
Beat Bobby Flay Attention!
Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.
Beat Bobby Flay From Plies to Plating
Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.
Diners, Drive-Ins and Dives Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Diners, Drive-Ins and Dives Southern, Sweets, and Spam New
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Beat Bobby Flay Celebrate Good Times!
Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party!
Beat Bobby Flay Attention!
Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.
Diners, Drive-Ins and Dives Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Diners, Drive-Ins and Dives Southern, Sweets, and Spam
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Beat Bobby Flay From Plies to Plating
Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.
Diners, Drive-Ins and Dives Southern, Sweets, and Spam
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Diners, Drive-Ins and Dives Southeast Standouts
Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.
Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa
Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.
Supermarket Stakeout Some Like It Spicy
Host Alex Guarnaschelli kicks off the season with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz.; one chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy.
Diners, Drive-Ins and Dives All Kinds of Cookin'
Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
Diners, Drive-Ins and Dives Triple D Nation: From Barbecue to Boxty
Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
The Great Food Truck Race Fire and Ice
The six remaining food truck teams practice their survival skills by starting a fire to make s'mores; Palmer, Alaska, is home to some of the largest vegetables in the world, and the teams try to create vegetable dishes in high winds and bitter cold.
Beat Bobby Flay Attention!
Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.
Beat Bobby Flay From Plies to Plating
Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.
Food Factory The Cream of the Crop
Organic milk; chick peas; samosas; mini eclairs.
Food Factory Pasta the Olives
Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks.
Food Factory The Cream of the Crop
Organic milk; chick peas; samosas; mini eclairs.
Food Factory Pasta the Olives
Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks.
Bake With Anna Olson Trifle
Anna prepares individual lemon blueberry trifles, a classic English trifle with fresh berries and sponge cake and a grand double chocolate pear trifle.
Bake With Anna Olson Cake Cookies
Anna prepares pfeffernusse cookies, soft pumpkin spice cookies with a cream cheese frosting and chocolate peanut butter whoopie pies.