TV Schedule for So Yummy
Tuesday, December 23rd TV listings for So Yummy
Zumbo's Just Desserts Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Wall of Chefs A Jacuzzi of Butter
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
The Food Files Curry and Spices
Insight into what curry really is and how it's made, the safety of imported coconut milk and whether spices can protect us from cancer, extend our lifetime, or kill us faster.
The Food Files Noodles
The consequences of putting a group of college students on an instant noodle diet.
Top 10 Top 10 Cheese Delight
Pretzel, pizza, pasta, or meat - cheese things up for tastier day.
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
Asia Unplated with Diana Chan Sri Lankan
Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.
Asia Unplated with Diana Chan Chinese
Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.
Cook Like an Italian Gluten Free Italian is Possible!
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.
Cook Like an Italian Bambini in the Kitchen
Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Wall of Chefs The Power of Peperoncini
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
The Food Files Fruits and Vegetables
This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.
The Food Files Soy
The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.
Top 10 Top 10 Birthday treats
Cakes are just the beginning of a birthday party.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Bake With Anna Olson Icings & Glazes
Anna makes some classic icing and glazes and uses them in three recipes.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
Jamie's Quick & Easy Food Sea Bass; Mushrooms; Chicken; Pineapple
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Jamie's Quick & Easy Food Beef; Rice; Salmon; Plum Tarte
Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.
The Chocolate Queen Chocolate Meringue Mushrooms
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
The Chocolate Queen No-Bake Cheesecake Tart
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Asia Unplated with Diana Chan South Indian
Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.
Cook Like an Italian Gluten Free Italian is Possible!
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.
Cook Like an Italian Bambini in the Kitchen
Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Wall of Chefs The Power of Peperoncini
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
The Food Files Fruits and Vegetables
This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.
The Food Files Soy
The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.
Top 10 Top 10 Birthday treats
Cakes are just the beginning of a birthday party.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Bake With Anna Olson Icings & Glazes
Anna makes some classic icing and glazes and uses them in three recipes.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
Jamie's Quick & Easy Food Sea Bass; Mushrooms; Chicken; Pineapple
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Jamie's Quick & Easy Food Beef; Rice; Salmon; Plum Tarte
Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.
The Chocolate Queen Chocolate Meringue Mushrooms
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Asia Unplated with Diana Chan Sri Lankan
Adam D'Sylva cooks a smoked trout salad with coconut sambol and pomelo; Diana makes a watalappan, a baked coconut custard sweetened with kithul jaggery.
Asia Unplated with Diana Chan Chinese
Diana demonstrates how to prepare sesame balls with red bean paste filling; Karlie Verkerk shares her recipe for san bei ji; Jacob Leung and Diana cook five-spice braised duck.