TV Schedule for So Yummy
Tuesday, December 30th TV listings for So Yummy
Zumbo's Just Desserts Suspended in Time
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Wall of Chefs The Power of Peperoncini
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
The Food Files Fruits and Vegetables
This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.
The Food Files Soy
The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.
Top 10 Top 10 Birthday treats
Cakes are just the beginning of a birthday party.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Asia Unplated with Diana Chan South Indian
Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.
Cook Like an Italian Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Cook Like an Italian All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Wall of Chefs Thyme Will Tell
Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
The Food Files Country of Origin
Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
The Food Files Nuts
Nuts are everywhere from our meat dishes to our sauces; nuts are super nutritious but high in fat and can be deadly for some.
Top 10 Top 10 Hacks
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels, and chocolate and pecan choux.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Jamie's Quick & Easy Food Chorizo Salmon & Lovely Lamb
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Jamie's Quick & Easy Food Fried Rice, Carpaccio, Fish Pie
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
The Chocolate Queen Babka Knots
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
The Chocolate Queen Chocolate Filled Doughnuts
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Asia Unplated with Diana Chan South Indian
Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.
Cook Like an Italian Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Cook Like an Italian All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Wall of Chefs Thyme Will Tell
Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
The Food Files Country of Origin
Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
The Food Files Nuts
Nuts are everywhere from our meat dishes to our sauces; nuts are super nutritious but high in fat and can be deadly for some.
Top 10 Top 10 Hacks
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels, and chocolate and pecan choux.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Jamie's Quick & Easy Food Chorizo Salmon & Lovely Lamb
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Jamie's Quick & Easy Food Fried Rice, Carpaccio, Fish Pie
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
The Chocolate Queen Chocolate Glazed Ginger Cake
Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
The Chocolate Queen Chocolate Filled Doughnuts
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
Asia Unplated with Diana Chan Laotian
Diana explores the bold, balanced flavors of traditional Laotian cuisine, making one of her favorite street food snacks, khao jee; Jerry Mai joins Diana in the kitchen to prepare salt-crust grilled fish.
Asia Unplated with Diana Chan South Indian
Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.