TV Schedule for So Yummy
Thursday, January 1st TV listings for So Yummy
Jamie's Quick & Easy Food Fried Rice, Carpaccio, Fish Pie
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
The Chocolate Queen Babka Knots
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
The Chocolate Queen Chocolate Filled Doughnuts
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
Wall of Chefs Wee, That's Fire!
Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
Zumbo's Just Desserts Bring on the Bling
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
Top 10 Top 10 Rainy Day Delights
Hot chocolate; soup; pastry; cozy dessert creations.
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Top Down Challenge Vegan Vs Carnivore -- Bacon Avocado Bombs
Noah and Nikita try to re-create bacon avocado bombs.
Top Down Challenge Carly and Erin -- Rainbow Cup Cakes
Carly and Erin face head to head attempting to re-create rainbow pot of gold cupcakes.
Flat Out Food Potato
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Flat Out Food Egg
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Come Dine with Me Cardiff A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Wee, That's Fire!
Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
The Toque 12: Master Chefs Epicurean Market Singapore: Part 3
A behind the scenes look into David Thompson's kitchen.
The Toque 12 Marini's on 57
Phil checks out Marini's on 57, where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian restaurant, and whisky and cigar lounge.
Top 10 Top 10 Rainy Day Delights
Hot chocolate; soup; pastry; cozy dessert creations.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
The Food Files Competitive Eating
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files The Beer vs Wine Battle
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Wall of Chefs A Jacuzzi of Butter
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Top Down Challenge Vegan Vs Carnivore -- Bacon Avocado Bombs
Noah and Nikita try to re-create bacon avocado bombs.
Top Down Challenge Carly and Erin -- Rainbow Cup Cakes
Carly and Erin face head to head attempting to re-create rainbow pot of gold cupcakes.
Flat Out Food Potato
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Flat Out Food Egg
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Come Dine with Me Cardiff A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Wee, That's Fire!
Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
The Toque 12: Master Chefs Epicurean Market Singapore: Part 3
A behind the scenes look into David Thompson's kitchen.
The Toque 12 Marini's on 57
Phil checks out Marini's on 57, where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian restaurant, and whisky and cigar lounge.
Top 10 Top 10 Rainy Day Delights
Hot chocolate; soup; pastry; cozy dessert creations.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
The Food Files Competitive Eating
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files The Beer vs Wine Battle
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Wall of Chefs A Jacuzzi of Butter
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Top Down Challenge Vegan Vs Carnivore -- Bacon Avocado Bombs
Noah and Nikita try to re-create bacon avocado bombs.
Top Down Challenge Carly and Erin -- Rainbow Cup Cakes
Carly and Erin face head to head attempting to re-create rainbow pot of gold cupcakes.
Flat Out Food Potato
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Flat Out Food Egg
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.