TV Schedule for So Yummy
Wednesday, December 24th TV listings for So Yummy
Cook Like an Italian Gluten Free Italian is Possible!
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.
Cook Like an Italian Bambini in the Kitchen
Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Wall of Chefs The Power of Peperoncini
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
The Food Files Fruits and Vegetables
This episode asks whether we have sacrificed nutrition and flavor to meet the needs of extreme horticulture and supermarket shelf-life, and see whether organic is better than normal fruit and vegetables.
The Food Files Soy
The nutritional content of popular table sauces, soy, fish and chili, and possible health issues as a result of consumption.
Top 10 Top 10 Birthday treats
Cakes are just the beginning of a birthday party.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Bake With Anna Olson Icings & Glazes
Anna makes some classic icing and glazes and uses them in three recipes.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
Jamie's Quick & Easy Food Sea Bass; Mushrooms; Chicken; Pineapple
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Jamie's Quick & Easy Food Beef; Rice; Salmon; Plum Tarte
Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.
The Chocolate Queen Chocolate Meringue Mushrooms
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
The Chocolate Queen No-Bake Cheesecake Tart
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
Wall of Chefs Thyme Will Tell
Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
Zumbo's Just Desserts Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Top 10 Top 10 Hacks
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Top Down Challenge Mimes and Boyfriend Vs Girlfriend
Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.
Top Down Challenge Sebastian and Lauren Re-Create Our Volcano
Sebastian Bails and Lauren Godwin try to bake a volcano cake in less than 10 minutes.
Flat Out Food Yeast
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Flat Out Food Wild Rice
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Come Dine with Me BRISTOL B
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Bake With Anna Olson Icings & Glazes
Anna makes some classic icing and glazes and uses them in three recipes.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
Jamie's Quick & Easy Food Sea Bass; Mushrooms; Chicken; Pineapple
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Jamie's Quick & Easy Food Beef; Rice; Salmon; Plum Tarte
Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.
The Chocolate Queen Chocolate Meringue Mushrooms
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
The Chocolate Queen No-Bake Cheesecake Tart
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
Wall of Chefs Thyme Will Tell
Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
Zumbo's Just Desserts Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Top 10 Top 10 Hacks
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Top Down Challenge Mimes and Boyfriend Vs Girlfriend
Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.
Top Down Challenge Sebastian and Lauren Re-Create Our Volcano
Sebastian Bails and Lauren Godwin try to bake a volcano cake in less than 10 minutes.
Flat Out Food Yeast
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Flat Out Food Wild Rice
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Come Dine with Me BRISTOL B
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Bake With Anna Olson Icings & Glazes
Anna makes some classic icing and glazes and uses them in three recipes.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
Jamie's Quick & Easy Food Sea Bass; Mushrooms; Chicken; Pineapple
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
Jamie's Quick & Easy Food Beef; Rice; Salmon; Plum Tarte
Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.