TV Schedule for So Yummy
Thursday, December 25th TV listings for So Yummy
Jamie's Quick & Easy Food Beef; Rice; Salmon; Plum Tarte
Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.
The Chocolate Queen Chocolate Meringue Mushrooms
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
The Chocolate Queen No-Bake Cheesecake Tart
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
Wall of Chefs Thyme Will Tell
Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
Zumbo's Just Desserts Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Top 10 Top 10 Hacks
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Top Down Challenge Mimes and Boyfriend Vs Girlfriend
Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.
Top Down Challenge Sebastian and Lauren Re-Create Our Volcano
Sebastian Bails and Lauren Godwin try to bake a volcano cake in less than 10 minutes.
Flat Out Food Yeast
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Flat Out Food Wild Rice
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Come Dine with Me BRISTOL B
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Thyme Will Tell
Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
The Toque 12 Jaan
Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.
The Toque 12 Singapore: Part 2
Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.
Top 10 Top 10 Hacks
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
The Food Files The Secret Power Of Food
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Smile If You Can - Food And Your Teeth
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Wall of Chefs Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Top Down Challenge Mimes and Boyfriend Vs Girlfriend
Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.
Top Down Challenge Sebastian and Lauren Re-Create Our Volcano
Sebastian Bails and Lauren Godwin try to bake a volcano cake in less than 10 minutes.
Flat Out Food Yeast
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Flat Out Food Wild Rice
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Come Dine with Me BRISTOL B
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Thyme Will Tell
Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
The Toque 12 Jaan
Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.
The Toque 12 Singapore: Part 2
Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.
Top 10 Top 10 Hacks
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
The Food Files The Secret Power Of Food
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Smile If You Can - Food And Your Teeth
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Wall of Chefs Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Top Down Challenge Mimes and Boyfriend Vs Girlfriend
Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.
Top Down Challenge Sebastian and Lauren Re-Create Our Volcano
Sebastian Bails and Lauren Godwin try to bake a volcano cake in less than 10 minutes.
Flat Out Food Yeast
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Flat Out Food Wild Rice
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.