TV Schedule for So Yummy
Wednesday, December 31st TV listings for So Yummy
Cook Like an Italian Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Cook Like an Italian All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Wall of Chefs Thyme Will Tell
Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
The Food Files Country of Origin
Addressing the issue of not always knowing what conditions our food has been grown or manufactured in, how safe it is, what country it came from and who is checking for quality and contaminants before food gets to our table.
The Food Files Nuts
Nuts are everywhere from our meat dishes to our sauces; nuts are super nutritious but high in fat and can be deadly for some.
Top 10 Top 10 Hacks
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels, and chocolate and pecan choux.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Jamie's Quick & Easy Food Chorizo Salmon & Lovely Lamb
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Jamie's Quick & Easy Food Fried Rice, Carpaccio, Fish Pie
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
The Chocolate Queen Babka Knots
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
The Chocolate Queen Chocolate Filled Doughnuts
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
Wall of Chefs Wee, That's Fire!
Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
Zumbo's Just Desserts Bring on the Bling
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
Top 10 Top 10 Rainy Day Delights
Hot chocolate; soup; pastry; cozy dessert creations.
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Top Down Challenge Vegan Vs Carnivore -- Bacon Avocado Bombs
Noah and Nikita try to re-create bacon avocado bombs.
Top Down Challenge Carly and Erin -- Rainbow Cup Cakes
Carly and Erin face head to head attempting to re-create rainbow pot of gold cupcakes.
Flat Out Food Potato
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Flat Out Food Egg
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Come Dine with Me Cardiff A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Jamie's Quick & Easy Food Chorizo Salmon & Lovely Lamb
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Jamie's Quick & Easy Food Fried Rice, Carpaccio, Fish Pie
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
The Chocolate Queen Babka Knots
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
The Chocolate Queen Chocolate Filled Doughnuts
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
Wall of Chefs Wee, That's Fire!
Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi.
Zumbo's Just Desserts Bring on the Bling
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
Top 10 Top 10 Rainy Day Delights
Hot chocolate; soup; pastry; cozy dessert creations.
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Top Down Challenge Vegan Vs Carnivore -- Bacon Avocado Bombs
Noah and Nikita try to re-create bacon avocado bombs.
Top Down Challenge Carly and Erin -- Rainbow Cup Cakes
Carly and Erin face head to head attempting to re-create rainbow pot of gold cupcakes.
Flat Out Food Potato
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Flat Out Food Egg
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Come Dine with Me Cardiff A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Jamie's Quick & Easy Food Chorizo Salmon & Lovely Lamb
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Jamie's Quick & Easy Food Fried Rice, Carpaccio, Fish Pie
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.