TV Schedule for So Yummy
Monday, June 1st TV listings for So Yummy
Come Dine with Me Nottingham B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Family Favorites
Silvia Colloca takes a journey through regional Italy.
The Chocolate Queen Chocolate Churros
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
Sugar Showdown Cocktail Party Cupcakes
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
Sugar Showdown Baseball Donuts
Mint in the elimination round dishes followed by a baseball-themed donut showdown.
UpRooted With Sarah Sharratt Little Bites of Basque
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Jamie's Quick & Easy Food Pancetta Cod, Eggs, Garlic Chicken, Mango Rice
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Wall of Bakers Carnival Thrills
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
Come Dine with Me East London A
Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Project Bakeover Too Many Cooks
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
UpRooted With Sarah Sharratt The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food Lamb Curry, Squash, Prawn Pasta, Flapjacks
Lamb curry; squash; prawn pasta; flapjacks.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Zumbo's Just Desserts Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Wall of Bakers Carnival Thrills
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
Come Dine with Me East London A
Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Project Bakeover Too Many Cooks
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
UpRooted With Sarah Sharratt The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food Lamb Curry, Squash, Prawn Pasta, Flapjacks
Lamb curry; squash; prawn pasta; flapjacks.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Zumbo's Just Desserts Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Zumbo's Just Desserts Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Wall of Bakers Carnival Thrills
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.