TV Schedule for So Yummy

Come Dine with Me Edinburgh A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian Feast Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

The Chocolate Queen Chocolate Macarons

Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.

Sugar Showdown Garden Pies

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Sugar Showdown Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

UpRooted With Sarah Sharratt A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Jamie's Quick & Easy Food Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Zumbo's Just Desserts Botanicals

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Wall of Bakers Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Come Dine with Me Edinburgh B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian Cook Once Eat Twice

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

The Chocolate Queen No-Bake Cheesecake Tart

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Project Bakeover A Fresh Start

Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Jamie's Quick & Easy Food Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Wall of Chefs It's Gonna be Charred

A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.

Zumbo's Just Desserts Suspended in Time

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

Come Dine with Me Oxfordshire A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Zumbo's Just Desserts Botanicals

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Wall of Bakers Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.

Come Dine with Me Edinburgh B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Cook Like an Italian Cook Once Eat Twice

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

The Chocolate Queen No-Bake Cheesecake Tart

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Project Bakeover A Fresh Start

Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Jamie's Quick & Easy Food Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Wall of Chefs It's Gonna be Charred

A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.

Zumbo's Just Desserts Suspended in Time

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

Come Dine with Me Oxfordshire A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Zumbo's Just Desserts Botanicals

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

Wall of Bakers Sweet Sandwiches

A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.