TV Schedule for So Yummy
Friday, June 5th TV listings for So Yummy
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
The Chocolate Queen Baked Chocolate and Coffee Fudge Tart
Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.
Wall of Chefs Gobble It Up
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, Parmesan cheese and turkey in order to win a special prize.
UpRooted With Sarah Sharratt The Nut Route
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
Jamie's Quick & Easy Food Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry
Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.
UpRooted With Sarah Sharratt The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Bake With Anna Olson Swiss Meringue
Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Jamie's Easy Meals for Every Day Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Jamie's Easy Meals for Every Day Hoisin Pork; Drizzle Cake; Jamie Negroni Tip
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Come Dine with Me Edinburgh A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Feast Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
The Chocolate Queen Chocolate Macarons
Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.
Sugar Showdown Garden Pies
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
Sugar Showdown Cocktail Party Cupcakes
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
UpRooted With Sarah Sharratt A French Thanksgiving
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Jamie's Quick & Easy Food Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Zumbo's Just Desserts Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Wall of Bakers Sweet Sandwiches
A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.
Come Dine with Me Edinburgh B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
UpRooted With Sarah Sharratt The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Bake With Anna Olson Swiss Meringue
Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Jamie's Easy Meals for Every Day Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Jamie's Easy Meals for Every Day Hoisin Pork; Drizzle Cake; Jamie Negroni Tip
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Come Dine with Me Edinburgh A
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Feast Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
The Chocolate Queen Chocolate Macarons
Kirsten shows an array of incredibly clever and innovative tricks, tips and methods to bring the wow factor into home baking.
Sugar Showdown Garden Pies
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
Sugar Showdown Cocktail Party Cupcakes
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
UpRooted With Sarah Sharratt A French Thanksgiving
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Jamie's Quick & Easy Food Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Zumbo's Just Desserts Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Wall of Bakers Sweet Sandwiches
A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.
Come Dine with Me Edinburgh B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Flat Out Food Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Chuck and the First Peoples' Kitchen Whitehorse, Yukon Territory - Lynx Trapping
Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.
Chuck and the First Peoples' Kitchen Whitehorse, Yukon Territory - Ice Fishing
Chuck flies to the Yukon and meets 73-year-old Alfie, a local guide who knows the corner of the Yukon by heart; the duo sets off to a secret spot on an immense frozen lake known for its amazing fishing.