TV Schedule for So Yummy
Sunday, June 7th TV listings for So Yummy
Jamie's Quick & Easy Food Wings; Steak; Mushroom Pasta
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.
Jamie's Quick & Easy Food Pesto Chick; 'Nduja; Sausage Bake
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
Jamie's Easy Meals for Every Day Hoisin Pork; Drizzle Cake; Jamie Negroni Tip
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie's Easy Meals for Every Day Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
UpRooted With Sarah Sharratt Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
UpRooted With Sarah Sharratt A Food Lover in Paris
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Bake With Anna Olson Pancakes
Anna discusses the versatility of pancakes and prepares them three different ways.
Bake With Anna Olson Creme Anglaise
Anna makes a basic crème anglaise and uses it to make three desserts.
The Chocolate Queen Chocolate Glazed Ginger Cake
Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
The Chocolate Queen Lamington Cake
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
Sugar Showdown Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Sugar Showdown Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Wall of Chefs Gobble It Up
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, Parmesan cheese and turkey in order to win a special prize.
Project Bakeover A Fresh Start
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
Wall of Bakers Sweet Sandwiches
A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express Leo from Rio and Chef Jasmine
Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.
Come Dine with Me Cardiff A
With Julie's Teutonic treats, Jess' impressive dessert and Jason's tour of Thailand.
Sugar Showdown Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Sugar Showdown Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Wall of Chefs Gobble It Up
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, Parmesan cheese and turkey in order to win a special prize.
Project Bakeover A Fresh Start
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
Wall of Bakers Sweet Sandwiches
A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express Leo from Rio and Chef Jasmine
Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.
UpRooted With Sarah Sharratt The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Bake With Anna Olson Swiss Meringue
Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Jamie's Easy Meals for Every Day Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Jamie's Easy Meals for Every Day Hoisin Pork; Drizzle Cake; Jamie Negroni Tip
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.