TV Schedule for So Yummy
Saturday, May 30th TV listings for So Yummy
Jamie's Quick & Easy Food Chicken; Salad; Pasta; Shortbread
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Jamie's Quick & Easy Food Sausage Carbonara; Thai Red Chicken
Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.
Jamie's Easy Meals for Every Day Cullen Skink Fish; Spicy Chicken
Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie's Easy Meals for Every Day Mushroom Toad-in-the-Hole; Date Night Steak
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
UpRooted With Sarah Sharratt The Pigeon Hunt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
UpRooted With Sarah Sharratt The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Bake With Anna Olson Flourless Cookies
Anna shares her secrets to making flourless cookies with three different styles.
Bake With Anna Olson Crackers
Anna bakes three different styles of crackers.
The Chocolate Queen Coconut Lolipops
Kirsten shares recipes that are sure to keep children happy, such as coconut lollipops, chocolate butterflies, and flowerpot cakes.
Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
Sugar Showdown Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Sugar Showdown Spring Cakes
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
Wall of Chefs Whipped Herbed Cheese
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Project Bakeover Too Many Cooks
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Wall of Bakers Carnival Thrills
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.
The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
Hot Mess Express Good Student Lauren Gives It a Go
Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.
Come Dine with Me BRISTOL B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Sugar Showdown Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Sugar Showdown Spring Cakes
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
Wall of Chefs Whipped Herbed Cheese
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Project Bakeover Too Many Cooks
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Wall of Bakers Carnival Thrills
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.
The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
Hot Mess Express Good Student Lauren Gives It a Go
Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Flat Out Food Chanterelles
Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Chuck and the First Peoples' Kitchen Inukjuak, North-of-Québec: Muskox Hunting
Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.
Chuck and the First Peoples' Kitchen Moose Mountain Provincial Park, Saskatchewan
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.