TV Schedule for So Yummy
Saturday, June 6th TV listings for So Yummy
Jamie's Quick & Easy Food Pesto Chick; 'Nduja; Sausage Bake
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
Jamie's Quick & Easy Food Wings; Steak; Mushroom Pasta
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.
Jamie's Easy Meals for Every Day Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Jamie's Easy Meals for Every Day Hoisin Pork; Drizzle Cake; Jamie Negroni Tip
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
UpRooted With Sarah Sharratt A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
UpRooted With Sarah Sharratt A Food Lover in Paris
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Bake With Anna Olson Creme Anglaise
Anna makes a basic crème anglaise and uses it to make three desserts.
Bake With Anna Olson Pancakes
Anna discusses the versatility of pancakes and prepares them three different ways.
The Chocolate Queen Lamington Cake
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
The Chocolate Queen Chocolate Glazed Ginger Cake
Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
Sugar Showdown Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sugar Showdown Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Wall of Chefs Gobble It Up
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, Parmesan cheese and turkey in order to win a special prize.
Project Bakeover A Fresh Start
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
Wall of Bakers Sweet Sandwiches
A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express Leo from Rio and Chef Jasmine
Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.
Come Dine with Me Cardiff A
With Julie's Teutonic treats, Jess' impressive dessert and Jason's tour of Thailand.
Sugar Showdown Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sugar Showdown Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Wall of Chefs Gobble It Up
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, Parmesan cheese and turkey in order to win a special prize.
Project Bakeover A Fresh Start
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
Wall of Bakers Sweet Sandwiches
A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express Leo from Rio and Chef Jasmine
Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.
Flat Out Food Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Chuck and the First Peoples' Kitchen Whitehorse, Yukon Territory - Ice Fishing
Chuck flies to the Yukon and meets 73-year-old Alfie, a local guide who knows the corner of the Yukon by heart; the duo sets off to a secret spot on an immense frozen lake known for its amazing fishing.
Chuck and the First Peoples' Kitchen Whitehorse, Yukon Territory - Lynx Trapping
Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.