TV Schedule for So Yummy
Tuesday, June 2nd TV listings for So Yummy
Come Dine with Me East London A
Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Project Bakeover Too Many Cooks
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
UpRooted With Sarah Sharratt The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food Lamb Curry, Squash, Prawn Pasta, Flapjacks
Lamb curry; squash; prawn pasta; flapjacks.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Zumbo's Just Desserts Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Silvia's Family Recipes
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
The Chocolate Queen No-Bake Cheesecake Tart
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
Wall of Bakers Carnival Thrills
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
UpRooted With Sarah Sharratt A French Barbecue
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Jamie's Quick & Easy Food Steak; Watermelon Salad; Mussels; Boozy Pears
Quick steak stir-fry; watermelon, radish and feta salad.
Flat Out Food Honey
Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
Chuck and the First Peoples' Kitchen Ekuanitshit, QC: pêche aux bourgots
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Sugar Showdown Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sugar Showdown Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Zumbo's Just Desserts Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian Silvia's Family Recipes
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
The Chocolate Queen No-Bake Cheesecake Tart
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
Wall of Bakers Carnival Thrills
An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.
UpRooted With Sarah Sharratt A French Barbecue
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Jamie's Quick & Easy Food Steak; Watermelon Salad; Mussels; Boozy Pears
Quick steak stir-fry; watermelon, radish and feta salad.
Flat Out Food Honey
Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
Chuck and the First Peoples' Kitchen Ekuanitshit, QC: pêche aux bourgots
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Sugar Showdown Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sugar Showdown Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Zumbo's Just Desserts Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.