TV Schedule for So Yummy

Sugar Showdown Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown Garden Pies

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Wall of Chefs Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Jamie's Quick & Easy Food Beef, Pasta, Prawn Soup

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Jamie's Quick & Easy Food Pork Chops; Peas Beans; Meringue; Chicken

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Flat Out Food Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Bake With Anna Olson Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

The Chocolate Queen Chocolate Flan

Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.

Jamie's 15 Minute Meals Green Tea Salmon and Modern Greek Salad

Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.

Project Bakeover A Fresh Start

Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.

Project Bakeover Homemade to Home Run

Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.

Zumbo's Just Desserts Out of This World

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

Jamie's Quick & Easy Food Pancetta Cod, Eggs, Garlic Chicken, Mango Rice

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Jamie's Quick & Easy Food Lamb Curry, Squash, Prawn Pasta, Flapjacks

Lamb curry; squash; prawn pasta; flapjacks.

Flat Out Food Pork

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Bake With Anna Olson Loaf Cakes

Anna bakes three different loaf cakes.

The Chocolate Queen Marble Cake

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Simply Raymond Blanc Maman Blanc

Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.

Simply Raymond Blanc French Classics, With a Twist

Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.

The Chocolate Queen Chocolate Flan

Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.

Jamie's 15 Minute Meals Green Tea Salmon and Modern Greek Salad

Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.

Project Bakeover A Fresh Start

Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.

Project Bakeover Homemade to Home Run

Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.

Zumbo's Just Desserts Out of This World

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

Jamie's Quick & Easy Food Pancetta Cod, Eggs, Garlic Chicken, Mango Rice

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.

Jamie's Quick & Easy Food Lamb Curry, Squash, Prawn Pasta, Flapjacks

Lamb curry; squash; prawn pasta; flapjacks.

Flat Out Food Pork

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Bake With Anna Olson Loaf Cakes

Anna bakes three different loaf cakes.

The Chocolate Queen Marble Cake

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.

Simply Raymond Blanc Maman Blanc

Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.

Simply Raymond Blanc French Classics, With a Twist

Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.

The Chocolate Queen Chocolate Flan

Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.

Jamie's 15 Minute Meals Green Tea Salmon and Modern Greek Salad

Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.

Project Bakeover A Fresh Start

Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.