TV Schedule for So Yummy

Simply Raymond Blanc British Food Revolution

Raymond Blanc makes an ingenious pea soup, a taste-bud-tantalising stuffed pepper, and a new take on a British classic: brown sauce; Raymond also gets to put his feet up as Paul Ainsworth presents an alternative cheese board.

Asia Unplated with Diana Chan Cantonese

A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.

Asia Unplated with Diana Chan Singaporean

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.

Sugar Showdown Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown Garden Pies

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Bake With Anna Olson Charlottes

Anna prepares three different styles of charlotte cakes.

The Chocolate Queen Peanut Chocolate Caramel Cups

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Jamie's 15 Minute Meals Moroccan Bream and British Burgers

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Wall of Chefs Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Hot Mess Express Leo from Rio and Chef Jasmine

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Hot Mess Express Hot Messes Face-Off: Mac Vs Chris

Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

UpRooted With Sarah Sharratt A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Jamie's Quick & Easy Food Asian Salad & Chicken Noodles

Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.

Jamie's Quick & Easy Food Beef, Pasta, Prawn Soup

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Bake With Anna Olson Country Breads

Anna prepares three different types of bread.

The Chocolate Queen Chocolate Flan

Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.

Jamie's 15 Minute Meals Jerk Pork and Poached Chicken

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.

Feast by Fire The Perfect Bite

At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Wall of Bakers Layer It on Me

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

The Chocolate Queen Peanut Chocolate Caramel Cups

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Jamie's 15 Minute Meals Moroccan Bream and British Burgers

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Wall of Chefs Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Hot Mess Express Leo from Rio and Chef Jasmine

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Hot Mess Express Hot Messes Face-Off: Mac Vs Chris

Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

UpRooted With Sarah Sharratt A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Jamie's Quick & Easy Food Asian Salad & Chicken Noodles

Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.

Jamie's Quick & Easy Food Beef, Pasta, Prawn Soup

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Bake With Anna Olson Country Breads

Anna prepares three different types of bread.

The Chocolate Queen Chocolate Flan

Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.

Jamie's 15 Minute Meals Jerk Pork and Poached Chicken

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.

Feast by Fire The Perfect Bite

At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Wall of Bakers Layer It on Me

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

The Chocolate Queen Peanut Chocolate Caramel Cups

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Jamie's 15 Minute Meals Moroccan Bream and British Burgers

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Wall of Chefs Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.