TV Schedule for So Yummy
Thursday, October 15th TV listings for So Yummy
Hot Mess Express Leo from Rio and Chef Jasmine
Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.
Hot Mess Express Hot Messes Face-Off: Mac Vs Chris
Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.
UpRooted With Sarah Sharratt The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
UpRooted With Sarah Sharratt A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Jamie's Quick & Easy Food Asian Salad & Chicken Noodles
Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.
Jamie's Quick & Easy Food Beef, Pasta, Prawn Soup
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Flat Out Food Rhubarb
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Bake With Anna Olson Country Breads
Anna prepares three different types of bread.
The Chocolate Queen Chocolate Flan
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
Jamie's 15 Minute Meals Jerk Pork and Poached Chicken
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Wall of Bakers Layer It on Me
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
Project Bakeover Sweet Is Not a Flavour
Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.
Cook Like an Italian The Glorious Food of Emilia Romagna
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Cook Like an Italian Bambini in the Kitchen
Silvia has a special little guest, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Bake With Anna Olson Candy
Anna demonstrates the fundamentals of candy making with three different recipes.
The Chocolate Queen Marble Cake
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Jamie's 15 Minute Meals Swedish Meatballs and Pasta Pesto
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
Zumbo's Just Desserts Sundae Dream
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Sugar Showdown Cocktail Party Cupcakes
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
Sugar Showdown Garden Pies
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
The Chocolate Queen Chocolate Flan
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
Jamie's 15 Minute Meals Jerk Pork and Poached Chicken
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Wall of Bakers Layer It on Me
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
Project Bakeover Sweet Is Not a Flavour
Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.
Cook Like an Italian The Glorious Food of Emilia Romagna
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Cook Like an Italian Bambini in the Kitchen
Silvia has a special little guest, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Bake With Anna Olson Candy
Anna demonstrates the fundamentals of candy making with three different recipes.
The Chocolate Queen Marble Cake
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Jamie's 15 Minute Meals Swedish Meatballs and Pasta Pesto
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
Zumbo's Just Desserts Sundae Dream
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
Sugar Showdown Cocktail Party Cupcakes
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
Sugar Showdown Garden Pies
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
The Chocolate Queen Chocolate Flan
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
Jamie's 15 Minute Meals Jerk Pork and Poached Chicken
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Feast by Fire The Perfect Bite
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich.
Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.