TV Schedule for So Yummy
Tuesday, October 20th TV listings for So Yummy
Project Bakeover Homemade to Home Run
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.
Zumbo's Just Desserts Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Jamie's Quick & Easy Food Pancetta Cod, Eggs, Garlic Chicken, Mango Rice
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
Jamie's Quick & Easy Food Lamb Curry, Squash, Prawn Pasta, Flapjacks
Lamb curry; squash; prawn pasta; flapjacks.
Flat Out Food Pork
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
The Chocolate Queen Marble Cake
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
UpRooted With Sarah Sharratt The Pigeon Hunt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Simply Raymond Blanc Maman Blanc
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
Simply Raymond Blanc French Classics, With a Twist
Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.
Asia Unplated with Diana Chan Korean
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
Asia Unplated with Diana Chan Indonesian
Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado-gado, a street food snack.
Sugar Showdown Wedding Cakes
Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.
Sugar Showdown St. Patrick's Day Donuts
Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.
Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
The Chocolate Queen Coconut and Lime Choux Buns
Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
Jamie's 15 Minute Meals Moroccan Bream and British Burgers
Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.
Wall of Chefs Buon Appetito!
One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Hot Mess Express Leo from Rio and Chef Jasmine
Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.
Hot Mess Express Hot Messes Face-Off: Mac Vs Chris
Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.
The Chocolate Queen Marble Cake
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
UpRooted With Sarah Sharratt The Pigeon Hunt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Simply Raymond Blanc Maman Blanc
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
Simply Raymond Blanc French Classics, With a Twist
Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.
Asia Unplated with Diana Chan Korean
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
Asia Unplated with Diana Chan Indonesian
Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado-gado, a street food snack.
Sugar Showdown Wedding Cakes
Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.
Sugar Showdown St. Patrick's Day Donuts
Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.
Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
The Chocolate Queen Coconut and Lime Choux Buns
Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
Jamie's 15 Minute Meals Moroccan Bream and British Burgers
Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.
Wall of Chefs Buon Appetito!
One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Two competitions, Leah and Tray go on a blind date in the TDC kitchen; will it be a recipe for love?; two best friends, Andrea and Elena, discover they can be fierce competitors.
Two competitions, Leah and Tray go on a blind date in the TDC kitchen; will it be a recipe for love?; two best friends, Andrea and Elena, discover they can be fierce competitors.
Chuck visits some of the world's remote corners and meets people who are as passionate about food as he is; they help him discover ingredients and dishes he has never seen before.
Chuck visits some of the world's remote corners and meets people who are as passionate about food as he is; they help him discover ingredients and dishes he has never seen before.