TV Schedule for So Yummy

Project Bakeover Too Many Cooks

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Zumbo's Just Desserts Sundae Dream

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Jamie's Quick & Easy Food Stir Fry, Soup, Crispy Lemon Sole

Jamie makes a chicken noodle stir-fry, a rustic tomato soup, a crispy-skin lemon sole and a honey-berry phyllo smash for a pudding.

Jamie's Quick & Easy Food Beef, Pasta, Prawn Soup

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Flat Out Food Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Bake With Anna Olson Souffles

Anna shares tips and techniques on how to make a fluffy souffle.

The Chocolate Queen Chocolate Shortbread Fingers

Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.

UpRooted With Sarah Sharratt A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Simply Raymond Blanc French Classics, With a Twist

Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.

Simply Raymond Blanc British Food Revolution

Raymond Blanc makes an ingenious pea soup, a taste-bud-tantalising stuffed pepper, and a new take on a British classic: brown sauce; Raymond also gets to put his feet up as Paul Ainsworth presents an alternative cheese board.

Asia Unplated with Diana Chan Cantonese

A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.

Asia Unplated with Diana Chan Singaporean

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.

Sugar Showdown Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown Garden Pies

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Bake With Anna Olson Charlottes

Anna prepares three different styles of charlotte cakes.

The Chocolate Queen Peanut Chocolate Caramel Cups

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Jamie's 15 Minute Meals Moroccan Bream and British Burgers

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Wall of Chefs Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Hot Mess Express Leo from Rio and Chef Jasmine

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Hot Mess Express Hot Messes Face-Off: Mac Vs Chris

Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.

The Chocolate Queen Chocolate Shortbread Fingers

Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.

UpRooted With Sarah Sharratt A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Simply Raymond Blanc French Classics, With a Twist

Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.

Simply Raymond Blanc British Food Revolution

Raymond Blanc makes an ingenious pea soup, a taste-bud-tantalising stuffed pepper, and a new take on a British classic: brown sauce; Raymond also gets to put his feet up as Paul Ainsworth presents an alternative cheese board.

Asia Unplated with Diana Chan Cantonese

A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.

Asia Unplated with Diana Chan Singaporean

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.

Sugar Showdown Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown Garden Pies

The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Bake With Anna Olson Charlottes

Anna prepares three different styles of charlotte cakes.

The Chocolate Queen Peanut Chocolate Caramel Cups

Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.

Jamie's 15 Minute Meals Moroccan Bream and British Burgers

Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.

Wall of Chefs Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Hot Mess Express Leo from Rio and Chef Jasmine

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Hot Mess Express Hot Messes Face-Off: Mac Vs Chris

Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.

The Chocolate Queen Chocolate Shortbread Fingers

Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.

UpRooted With Sarah Sharratt A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Simply Raymond Blanc French Classics, With a Twist

Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.