Wednesday, September 3rd TV listings for Telelatino
David Rocco's Dolce India Carnival In Goa
Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
In the Kitchen With Stefano Faita A Taste of Rome
Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.
David Rocco's Dolce Vita Sauces
A series of Italian sauces including a chili pepper jam.
My Greek Table With Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
David Rocco's Dolce Homemade Puglia
David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.
David Rocco's Dolce Vita The Olive Harvest
A number of recipes that feature olive oil.
M*A*S*H In Love and War
The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.
M*A*S*H Change Day
Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.
M*A*S*H Images
Nurse Cooper can't cope with the operating room; Radar gets a tattoo.
Lidia's Italy in America Shrimping, Crabbing and Clamming
Shrimp scampi; crab cakes; baked clams oreganata.
In the Kitchen With Stefano Faita What to Do With... Corn
Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Lidia's Kitchen Italy's Heartland
Cannellini and pancetta bruschetta; beef and root vegetables braised in red wine.
Neven's Spanish Food Trails Castropol
Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.
Cook Like an Italian Tradition
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Gino's Italian Escape Puglia - Bari
Gino explores the regions of Puglia and Bari.
Lidia's Kitchen From Italy to Your Table
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
M*A*S*H In Love and War
The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.
M*A*S*H Change Day
Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.
M*A*S*H Images
Nurse Cooper can't cope with the operating room; Radar gets a tattoo.
David Rocco's Dolce Southeast Asia Finding Purpose
Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.
Gino's Italian Escape: Hidden Italy Umbria
Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Duet with Chef Rima Olvera Istanbul,Turkey
Chef Rima Olvera heads off to discover the secrets of the Turkish kitchen with the help of Chef Vedat Basaran.
M*A*S*H In Love and War
The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.
M*A*S*H Change Day
Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.
M*A*S*H Images
Nurse Cooper can't cope with the operating room; Radar gets a tattoo.
Charlie Luxton's Homes By the Med Italy
Charlie visits a hillside villa, a palace and an auditorium on Italy's Amalfi coast.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.
David Rocco's Dolce Southeast Asia Finding Purpose
Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.
Gino's Italian Escape: Hidden Italy Umbria
Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat.
The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.
Pati's Mexican Table History of Oaxaca Cuisine
Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.
Neven's Spanish Food Trails Seville
An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
A Taste of Travel New South Wales Budapest
Scotty checks out the NSW south coast; Alana heads to Budapest; Skye goes golfing in the wine region of the Barossa Valley.
A Taste of Travel Danube River Shellharbour
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
David Rocco's Dolce India Talkin' Toddy
Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
In the Kitchen With Stefano Faita Classic Orange Recipes
Stefano's duck a l'orange; crepes suzette.
In the Kitchen With Stefano Faita Stefano's Family Favourites
Veal roast with mushrooms and olives; shrimp and zucchini risotto.