Wednesday, January 14th TV listings for Telelatino
David Rocco's Dolce India Chennai Express
David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
In the Kitchen With Stefano Faita Gluten-Free Desserts
Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.
David Rocco's Dolce Vita Rocco's Boot Camp
Rocco and his soccer pals try to get back into shape.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
David Rocco's Dolce Homemade Ice Wine
Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.
David Rocco's Dolce Vita Spring Break
Sheep's milk cheese; Florence street festival.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
Lidia's Italy in America It's Chicken Time
Braised chicken with smoky provola; chicken cacciatore; summertime salad with tomatoes and day-old bread.
In the Kitchen With Stefano Faita What to Do With ... Puff Pastry
Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.
I luoghi di Magnifica Italia Lombardy: From Angera to Livigno
The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.
Lidia's Kitchen Carry on Tradition
Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.
Neven's Spanish Food Trails Cordoba
Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.
Cook Like an Italian The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."
Pati's Mexican Table Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.
Gino's Italian Coastal Escape Calabria
Gino travels around the rugged and wild region that is Calabria by train, and learns about some of the powerhouse ingredients it produces. After taking in the coast and the mountains, the chef creates two dishes in honor of the region.
Lidia's Kitchen Serving Up Pasta
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
David Rocco's Dolce Southeast Asia War is Over
Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.
Gino's Italian Family Adventure The In-Laws in Cilento Coast
Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Silvia's Italian Masterclass Soothing and Comforting
Nourishing soups and slow braises, like a big hug from Nonna.
M*A*S*H An Eye for a Tooth
Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.
M*A*S*H Dear Sis
Father Mulcahy writes a pre-Christmas letter home to his sister.
M*A*S*H B.J. Papa San
B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.
Charlie Luxton's Homes By the Med Costa del Sol
Charlie Luxton returns to Spain and Costa del Sol, one of the most visited stretches of coastlines; Charlie looks at what's behind its enduring appeal while also discovering a different side of the region.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.
David Rocco's Dolce Southeast Asia War is Over
Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.
Gino's Italian Coastal Escape Santa Maria Di Leuca, Italy
Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Pati's Mexican Table Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango.
Neven's Spanish Food Trails Huelva
Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
Carolyne explores the town of Sorrento, Italy; Scotty continues his trip in South Africa and samples some of the local delicacies; Lynton makes a splash in Denarau, Fiji; Susannah wraps up her discovery tour of New York.
Lynton explores Fiji's Coral Coast; Carolyne visits the wonders of Florence, Italy; Scotty continues his journey through South Africa; Susannah discovers a slightly more sinister side of Los Angeles.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
David Rocco's Dolce India Hauz Khas Village
Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
In the Kitchen With Stefano Faita Enchilada Night
Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.
In the Kitchen With Stefano Faita Stefano's Eggs Benny Brunch
Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.