Thursday, January 15th TV listings for Telelatino
David Rocco's Dolce India Homesick Blues
David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.
Lamb and fresh pasta.
In the Kitchen With Stefano Faita Stefano's Donut Shop
Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
My Greek Table With Diane Kochilas The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
David Rocco's Dolce Homemade Fast Food
Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
M*A*S*H Inga
Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.
M*A*S*H The Price
Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.
M*A*S*H The Young and the Restless
A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.
Lidia's Italy in America Italian American Sandwiches
New Orleans' muffuletta sandwich; veal hamburger parmiciano from St. Louis; Chicago's Italian beef sandwich.
In the Kitchen With Stefano Faita Enchilada Night
Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Lidia's Kitchen An Easy Effort
Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colorful salad of roasted squash, carrots, chickpeas and almonds.
Neven's Spanish Food Trails Seville
An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Pati's Mexican Table Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Gino's Italian Coastal Escape The Aeolian Islands
The final destination of Gino's journey takes him to the Aeolian Islands, where he visits the two islands of Salina and Panarea; he discovers what these areas contribute to the traditional Italian cuisine.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
M*A*S*H Inga
Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.
M*A*S*H The Price
Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.
M*A*S*H The Young and the Restless
A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.
Silvia's Italian Masterclass Soothing and Comforting
Nourishing soups and slow braises, like a big hug from Nonna.
Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.
Cooking Italy Tuscany Part 2
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
M*A*S*H Inga
Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.
M*A*S*H The Price
Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.
M*A*S*H The Young and the Restless
A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.
Alex Polizzi's Secret Italy Lecce and Matera
The final leg of Alex's journey reaches Puglia, one of the most rural regions; Alex tours the curious beehive-shaped trulli houses.
Silvia's Italian Masterclass Soothing and Comforting
Nourishing soups and slow braises, like a big hug from Nonna.
Cook, Eat, Burn! Kayaking
Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.
My Greek Table With Diane Kochilas Chewing the Sea
Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Dream of Italy Bologna
Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.
David Rocco's Dolce Italia Orchestra of the Immigrants
Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven."
David Rocco's Dolce Africa Hallelujah Soweto
David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.
David Rocco's Dolce Italia Lost Venice
David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.
In the Kitchen With Stefano Faita Food-on-a-Stick
Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.
In the Kitchen With Stefano Faita What to do With... A Bag of Shrimp
Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp cobb salad.