Friday, January 23rd TV listings for Telelatino
David Rocco's Dolce Africa The Return To Ethiopia
David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.
In the Kitchen With Stefano Faita Kids' Party Menu
Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.
David Rocco's Dolce Italia Verona: City of Love
David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.
David Rocco's Dolce Homemade Memories of Sicily
David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
M*A*S*H Mr. & Mrs. Who
Charles is sure he had a great time in Tokyo, if he could only remember what he did.
M*A*S*H The Yalu Brick Road
Hawkeye and B.J. become lost in enemy territory.
M*A*S*H Life Time
The 4077th races the clock to save severely wounded soldiers.
Lidia's Italy in America Philadelphia's Beef Rolls and Boston's North End
Braised beef rolls and spinach and bacon; Di Bruno Bros., a fourth generation cheese shop in Philadelphia.
In the Kitchen With Stefano Faita Big Breakfast Sandwiches
Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
Lidia's Kitchen Serving Up Pasta
Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.
Neven's Italian Food Trails Módena
Balsamic vinegar is only produced in a tightly defined area around Modena and Neven visits producer Antica Acetaia Dodi to see how it's made.
Cook Like an Italian Family Favorites
Silvia Colloca takes a journey through regional Italy.
Pati's Mexican Table Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
Gino's Italian Escape Matera
Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.
Lidia's Kitchen Easy Going Recipes
Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.
M*A*S*H Mr. & Mrs. Who
Charles is sure he had a great time in Tokyo, if he could only remember what he did.
M*A*S*H The Yalu Brick Road
Hawkeye and B.J. become lost in enemy territory.
M*A*S*H Life Time
The 4077th races the clock to save severely wounded soldiers.
Gino's Italian Family Adventure A Festive Feast: Christmas Special
The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.
Gino's Italian Family Adventure Family in Sardinia
Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.
Gino's Italian Express Cinque Terre
This week Gino is visiting the jewel of the Italian Riviera, the Cinque Terre; only accessible by boat or by train, these five breathtaking towns cling to the cliff edges and offer a truly magical rail journey along the Mediteranean sea.
Gino's Italian Express Bologna - Verona
This week Gino's starting his journey in Italy's food capital Bologna; before jumping on the train he picks up a snack for his journey, a Bolgnese classic, and a childhood favourite for Gino - panino with mortadella.
M*A*S*H Mr. & Mrs. Who
Charles is sure he had a great time in Tokyo, if he could only remember what he did.
M*A*S*H The Yalu Brick Road
Hawkeye and B.J. become lost in enemy territory.
M*A*S*H Life Time
The 4077th races the clock to save severely wounded soldiers.
The Trip to Italy (2014)
During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.
Lidia's Kitchen The Fresh Catch
Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.
Lidia's Kitchen A Bright Summer Feast
Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.
Lidia's Kitchen What's Baking
Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.
Cook, Eat, Burn! Climbing Carrauntoohil
Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.
Neven's Spanish Food Trails Huelva
Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.
Tastes Like Home Fethard-on-Sea/Newfoundland
Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.
I luoghi di Magnifica Italia Tuscany: From the Alpi Apuane to Viareggio
North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
David Rocco's Dolce Vita Sauces
A series of Italian sauces including a chili pepper jam.
The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.