Thursday, January 22nd TV listings for Telelatino
David Rocco's Dolce India Bengali Mustard
David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.
Pasta cacio and pepe.
In the Kitchen With Stefano Faita Not-Your-Average Chicken Dinner
Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.
My Greek Table With Diane Kochilas The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
Lamb and fresh pasta.
David Rocco's Dolce Homemade Spices
From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavourful dishes made with lots of spices.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
M*A*S*H Period of Adjustment
Radar's departure leaves everyone depressed.
M*A*S*H Nurse Doctor
Father Mulcahy becomes the object of a young nurse's affections.
M*A*S*H Private Finance
When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.
Lidia's Italy in America For the Love of Soup
Minestrone and artichoke soup; ricotta cheese; Italian cheesecake.
In the Kitchen With Stefano Faita Snacks Your Kids Will Eat
Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Lidia's Kitchen Treat Yourself
A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.
Neven's Food Trails: The Basque Country San Sebastian
Continuing his food trails of the Basque Country, Neven explores San Sebastian; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.
Cook Like an Italian Grandma Hacks That Make a Difference
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
Gino's Italian Escape Gragnano
Gino returns to Campania, the region where he grew up.
Lidia's Kitchen Cook Everyday
Butternut squash and cannellini beans; how to revive soup; roast chicken.
M*A*S*H Period of Adjustment
Radar's departure leaves everyone depressed.
M*A*S*H Nurse Doctor
Father Mulcahy becomes the object of a young nurse's affections.
M*A*S*H Private Finance
When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.
Silvia's Italian Masterclass Power of Bread
Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.
Cooking Italy Rome
Chefs Rob and Craig travel to incredible and often overlooked regions of Italy.
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
M*A*S*H Period of Adjustment
Radar's departure leaves everyone depressed.
M*A*S*H Nurse Doctor
Father Mulcahy becomes the object of a young nurse's affections.
M*A*S*H Private Finance
When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.
Alex Polizzi's Secret Italy Sardinia
Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.
Silvia's Italian Masterclass Power of Bread
Our Food, Our Family with Michela Chiappa The Algieri Family
Michela Chiappa samples dishes with the Algieri family in Snowdonia.
Cook, Eat, Burn! Climbing Carrauntoohil
Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.
My Greek Table With Diane Kochilas Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Dream of Italy Florence
The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.
David Rocco's Dolce Italia Lost Venice
David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.
David Rocco's Dolce Africa African Wedding Crashers
David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.
David Rocco's Dolce Italia Old Venice on the Water
David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.
In the Kitchen With Stefano Faita Big Breakfast Sandwiches
Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.
In the Kitchen With Stefano Faita Roast Beef Dinner on a Budget
Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.