Monday, January 19th TV listings for Telelatino
David Rocco's Dolce India Talkin' Toddy
Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.
Opening Argentina Welcome To Mendoza!
Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.
In the Kitchen With Stefano Faita Classic Chicken Recipes
Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.
David Rocco's Dolce Vita Planet Sicily
The Roccos travel to Sicily to visit a noble family of winemakers.
My Greek Table With Diane Kochilas Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
Opening Argentina We're Ready for You, Are You Ready For Us?
The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.
David Rocco's Dolce Homemade Simplicity
David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.
David Rocco's Dolce Vita Cioccolato!
Chocolate and wine tasting and a chocolate massage.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
Lidia's Italy in America Italian American Sandwiches Number 2
Civil Club Sandwich; Primanti sandwich; prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.
In the Kitchen With Stefano Faita Stefano's Pie Shop
All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.
I luoghi di Magnifica Italia Sicily: From Mondello to the Eolie Islands
Palermo is the main city of Sicily.
Lidia's Kitchen Chicken for Dinner
Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.
Neven's Spanish Food Trails Lugo
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Cook Like an Italian Bambini in the Kitchen
Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Pati's Mexican Table Jalisco Classics
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.
Gino's Italian Escape Naples
Gino continues his Italian Escape in Naples, the area where he was born.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
Our Food, Our Family with Michela Chiappa The Algieri Family
Michela Chiappa samples dishes with the Algieri family in Snowdonia.
Keeping nearly 14,500 people happy is no easy task, but that's the job of Third Home's Giles Adams; he tries to please his boss and members, and deal with some minor complaints.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
Cooking Italy Rome
Chefs Rob and Craig travel to incredible and often overlooked regions of Italy.
Billionaire Wonderland Barbados
Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.
My Greek Table With Diane Kochilas Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
Tastes Like Home Fethard-on-Sea/Newfoundland
Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.
Lidia's Kitchen All in the Skillet
Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.
Lidia's Kitchen Bread & Beans
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
My Greek Table With Diane Kochilas Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
My Greek Table With Diane Kochilas A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Opening Canada The Laurentians, Quebec
After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.
David Rocco's Dolce India Goan Fishing
David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.
David Rocco's Dolce Vita Carmelo's Way
Chef Carmelo Tilotta prepares Sicilian cannoli.
In the Kitchen With Stefano Faita Big, Healthy Salads
Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.
In the Kitchen With Stefano Faita Stefano Likes it Hot!
Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.