Monday, January 26th TV listings for Telelatino
David Rocco's Dolce India Chinese Calcutta
David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
In the Kitchen With Stefano Faita Quick Dinner Fixes
Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.
David Rocco's Dolce Vita Dolce Vita
Owner has an emergency and asks the Roccos to fill in and run the place for a night.
My Greek Table With Diane Kochilas Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
Opening Argentina Welcome To Mendoza!
Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.
After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.
David Rocco's Dolce Vita Ischia
Rocco and the chef go to new heights to get fresh ingredients.
M*A*S*H Dear Uncle Abdul
Klinger falls victim to the peculiar behavior of the 4077th's personnel.
M*A*S*H Captains Outrageous
The officers are drafted into running the saloon while Rosie is in the hospital.
M*A*S*H Stars and Stripes
B.J. and Charles clash when they are both honored for an operation.
Lidia's Italy in America Lip Smacking Roman Style Saltimbocca
Mozzarella sticks; veal saltimbocca and zeppole; how mozzarella is made.
In the Kitchen With Stefano Faita How to Cook a Whole Fish
Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.
I luoghi di Magnifica Italia Emilia Romagna: From Bobbio to Cesena
The Piacenza area sums up the variety of Emilia's territory.
Lidia's Kitchen Rethink Risotto
Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.
Neven's Spanish Food Trails Cambados
Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.
Cook Like an Italian with Silvia Colloca Passata Day
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
Pati's Mexican Table The Heart of Tequila
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
Gino's Italian Escape: A Taste of the Sun Florence
Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.
Lidia's Kitchen Sit Down Together
Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.
M*A*S*H Dear Uncle Abdul
Klinger falls victim to the peculiar behavior of the 4077th's personnel.
M*A*S*H Captains Outrageous
The officers are drafted into running the saloon while Rosie is in the hospital.
M*A*S*H Stars and Stripes
B.J. and Charles clash when they are both honored for an operation.
Neven's Portuguese Food Trails Lisbon and Aveiro
This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos.
Our Food, Our Family with Michela Chiappa
Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.
It's a case of careful what you wish for as three very different club members have three very different holidays.
M*A*S*H Dear Uncle Abdul
Klinger falls victim to the peculiar behavior of the 4077th's personnel.
M*A*S*H Captains Outrageous
The officers are drafted into running the saloon while Rosie is in the hospital.
M*A*S*H Stars and Stripes
B.J. and Charles clash when they are both honored for an operation.
Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Neven's Portuguese Food Trails Lisbon and Aveiro
This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.
Billionaire Wonderland New York
Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
Tastes Like Home Osijek/Clondalkin
Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.
Lidia's Kitchen One Dish, Two Meals
Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.
Lidia's Kitchen Fruits of the Sea
Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.
My Greek Table With Diane Kochilas The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Opening Canada Toronto, Ontario
Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.
David Rocco's Dolce India Golden Amritsar
David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.
David Rocco's Dolce Vita Ciao Professore!
Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.
In the Kitchen With Stefano Faita A Taste of Rome
Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.
In the Kitchen With Stefano Faita Classic Orange Recipes
Stefano's duck a l'orange; crepes suzette.