Wednesday, January 21st TV listings for Telelatino
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
In the Kitchen With Stefano Faita What to Do With... Leftover Rice
Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.
David Rocco's Dolce Vita Beached in Sicily
Beach food; couscous.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
David Rocco's Dolce Homemade Lebanese Food
David invites guest Ali Nassrallah to his home to cook Lebanese food; growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love.
David Rocco's Dolce Vita Palermo, Palermo!
Palermo, Sicily is famous for its three massive outdoor markets.
M*A*S*H Guerrilla My Dreams
Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.
M*A*S*H Goodbye Radar
Radar returns from Tokyo to find a new generator for the camp.
M*A*S*H Goodbye Radar
Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.
Lidia's Italy in America For the Love of Vegetables
Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.
In the Kitchen With Stefano Faita Another Pound of Ground
Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Lidia's Kitchen Simply Dining In
Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.
Neven's Food Trails: The Basque Country Hotel Marques De Riscal
Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.
Cook Like an Italian All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Pati's Mexican Table Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Gino stops at one of the city's finest delis to hunt for pancetta.
Lidia's Kitchen Dinner and a Song
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.
M*A*S*H Guerrilla My Dreams
Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.
M*A*S*H Goodbye Radar
Radar returns from Tokyo to find a new generator for the camp.
M*A*S*H Goodbye Radar
Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.
David Rocco's Dolce Southeast Asia New Saigon
David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.
Gino's Italian Family Adventure Jess in Puglia
Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Silvia's Italian Masterclass Power of Bread
M*A*S*H Guerrilla My Dreams
Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.
M*A*S*H Goodbye Radar
Radar returns from Tokyo to find a new generator for the camp.
M*A*S*H Goodbye Radar
Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.
Charlie Luxton's Homes By the Med Puglia
Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.
Dream of Italy Caserta: A Grand Palace and Pizza
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.
David Rocco's Dolce Southeast Asia New Saigon
David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.
Gino's Escape: Italian Express The Alpine Express
Gino visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Pati's Mexican Table The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.
Neven's Spanish Food Trails Cadiz
Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
Scotty climaxes his South African adventure with a visit to the Cape of Good Hope; Carolyne tours Athens, Greece; Susannah explores an unusual hot spot in Los Angeles; Scotty ticks Tokyo off his bucket list..
Susannah explores the sights and sounds of Bangkok, Thailand; visiting Greek islands and Paris; Scotty marvels at Japan's Mount Fuji.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Lamb and fresh pasta.
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
David Rocco's Dolce Napoli O Pizza Mia!
David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.
In the Kitchen With Stefano Faita Snacks Your Kids Will Eat
Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.
In the Kitchen With Stefano Faita Game Day Buffet
Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.