TV Schedule for The Cooking Channel HD

Carnival Eats From Heatwave to Heartland

Caliente curls; chile relleno dog; mac and cheese bacon burger; cowboy beans; the Sunnyside burger; tropical tantalizer.

Carnival Eats Souperman

Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey french onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old fashioned dessert; the indy burger, a new take on the funnel cake.

Carnival Eats Campfire Creations

Noah Cappe is following the smoke signals to the fairground; he's chowing down on midway food inspired by cooking over an open campfire.

Carnival Eats From Cornfields to Canada

Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.

Carnival Eats Fusion Fiesta

Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results; when fair-goers meet fusion foods, the results can only be world domination.

Carnival Eats Deep-Fried Inferno

Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.

Bizarre Foods America Washington D.C.

Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.

Bizarre Foods America Louisville: Bourbon And Burgoo

Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

Bizarre Foods America Birmingham: The New South

A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

Bizarre Foods America Houston: Blast And Cast

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Man Fire Food Twist on Texas 'Cue

Traditional Texas-style barbecue; pitmaster Travis Heim and his wife, Emma, the power couple behind the popular restaurant Heim Barbecue; Roger and Travis fill a giant steel rotisserie smoker with slabs of briskets.

Man Fire Food Backyard Feast

Outdoor smoker; lamb rotisserie; coal-baked potatoes.

Man Fire Food Meat on a Stick

Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.

Man Fire Food Fueling the Fires in Texas

Roger visits the Lone Star State, and visits Grant Pinkerton to sample some one-of-a-kind cuts, including seasoning and barbecuing two whole goats; Roger meets up with chef Andrew Wiseheart, who slow-spins whole seasoned chicken over coals.

Man's Greatest Food Surf and Turf

The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.

Man's Greatest Food Grilled

The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

The Big Bake Holiday: Wreck the Halls

When the work is done, it's time to have some fun! Brad Smith hosts as the baking teams create some cakes of the North Pole crew getting up to no good for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.

The Big Bake Holiday: Reindeer's Retirement

Host Brad Smith welcomes back three teams of Big Bake veterans who seek redemption by creating cakes of reindeer kicking up their hooves and enjoying their golden years for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.

Holiday Baking Championship Gettin' Gifty With It

Jesse Palmer teaches the bakers a lesson in repurposing holiday gifts when they must turn panettone into an entirely new dessert; then they're challenged to create a beautifully decorated cupcake mosaic inspired by a pair of holiday pajamas.

Holiday Baking Championship North Pole Vaulting

The five bakers create assigned desserts that are inspired by and look like Santa Claus; the bakers are tasked with creating impressive cakes made to look like another icy North Pole staple.

Holiday Baking Championship Traditions With a Twist

Some of the tastiest treats of Hanukkah are gold-covered chocolate coins, and Jesse Palmer challenges the four remaining bakers to give the classic treat a twist by incorporating candied orange, espresso beans, smoked salt or toasted coconut.

Holiday Baking Championship Christmas Day Delights

Jesse Palmer challenges the three remaining bakers to make a Christmas morning brunch using the classic holiday flavors of gingerbread, cinnamon and eggnog.

Holiday Baking Championship Gettin' Gifty With It

Jesse Palmer teaches the bakers a lesson in repurposing holiday gifts when they must turn panettone into an entirely new dessert; then they're challenged to create a beautifully decorated cupcake mosaic inspired by a pair of holiday pajamas.

Holiday Baking Championship North Pole Vaulting

The five bakers create assigned desserts that are inspired by and look like Santa Claus; the bakers are tasked with creating impressive cakes made to look like another icy North Pole staple.

Holiday Baking Championship Traditions With a Twist

Some of the tastiest treats of Hanukkah are gold-covered chocolate coins, and Jesse Palmer challenges the four remaining bakers to give the classic treat a twist by incorporating candied orange, espresso beans, smoked salt or toasted coconut.

Holiday Baking Championship Christmas Day Delights

Jesse Palmer challenges the three remaining bakers to make a Christmas morning brunch using the classic holiday flavors of gingerbread, cinnamon and eggnog.

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The Best Thing I Ever Ate Stacked

Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds.

The Best Thing I Ever Ate Stretchy Pants Required

Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.

The Best Thing I Ever Ate NOLA

Heading to New Orleans for some seriously delicious, world-renownd food; Po' Boys at Johnny's; Drago's amazing oysters; Muffaletta at Domilises; gumbo at Dooky Chase's; pastries at Cafe Beignet.

The Best Thing I Ever Ate Voted Most Popular

Sharing seven popular go-to dishes from restaurants across the country; Jason Smith visits an ice cream shop; Bobby Flay reveals his secret neighborhood joint; Beau MacMillan shares his favorite salad; Katie Lee admits her love for a grilled pizza.

Adam Richman Eats Britain Yorkshire Pudding

Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.

Adam Richman Eats Britain Eton Mess

Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.