TV Schedule for The Cooking Channel HD
Monday, December 15th TV listings for The Cooking Channel HD
Symon's Suppers Hog Wild
Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.
Symon's Suppers Clambake Party
Cleveland style clambake.
Burgers, Brew & 'Que Sausages, Franks and Dogs
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
Burgers, Brew & 'Que Meatloaded Makeovers
Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.
Burgers, Brew & 'Que Decadent D.C. Dining
Michael Symon and the winner of "Worst Cooks in America: Celebrity Edition," Jenni "JWoww" Farley, team up to tackle classic barbecue, fresh farmhouse burgers and microbrews; one of the area's best-known chefs gives his take on the local cuisine.
Burgers, Brew & 'Que Beers, Burgers and Bocce in Baltimore
Josh Charles meets up with Michael at his favorite place for crab cakes in town; after a round of bocce ball, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers and craft brews.
Carnival Eats Requiem for an Ice Cream
Greater Gulf State Fair in Mobile; Dirty Bird turkey leg and a ride on a crazy midway mash-up, the Mothership; Firefighters' Indian River County Fair in Vero Beach, Fla; the Breakfast Buzz Burger; the Strawberry Lemonade Stick.
Carnival Eats Go Nuts for Donuts
Inventive dishes featuring donuts; glazed donut bacon cheeseburger; grilled chicken raspberry donut; donut ice cream sandwiches.
Carnival Eats Pulp Kitchen
Noah Cappe is out at the Kansas State Fair to experience a well-brined plate of nachos.
Carnival Eats 2 Fast 2 Furikake
Noah Cappe takes on a breakfast bonanza at the Washington State Spring Fair, gets lost in all the maize treats at the Taste of Omaha in Nebraska and picks sides on a very divisive pickle dessert at the Pima County Fair in Arizona.
Man v. Food Columbus, Ohio
Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.
Man v. Food Long Island, New York
Casey Webb follows his nose to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.
Man v. Food Kansas City, Missouri
Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.
Man v. Food Hall of Fame: Most-Epic Wins
Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.
Man v. Food Hall of Fame: Absolute Cheesiest
Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame.
Man v. Food Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Man v. Food Delaware Beaches
Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods; he takes on a daunting surf-and-turf challenge that's never been done before.
Man v. Food San Antonio, Texas
Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.
Bizarre Foods: Delicious Destinations Quebec City
Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada; influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.
Bizarre Foods: Delicious Destinations Honolulu
Divulging Honolulu's favorite culinary classics; from smoky, tender kalua pig and sweet-tooth-satisfying shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
Bizarre Foods: Delicious Destinations Alsace
Andrew discovers the French and German cuisine of Alsace, France; bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.
Bizarre Foods: Delicious Destinations North Carolina's Triangle
Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.
Bizarre Foods: Delicious Destinations London: A Second Bite
Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.
Bizarre Foods: Delicious Destinations Mississippi Delta
Andrew Zimmern explores the iconic soul food of the Mississippi Delta; from fried catfish and hush puppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
Bizarre Foods With Andrew Zimmern Senegal
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
Bizarre Foods With Andrew Zimmern The Bronx
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
Bizarre Foods: Delicious Destinations Marrakesh
Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.
Bizarre Foods: Delicious Destinations Sitka
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
The Zimmern List Miami
Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
The Zimmern List Philadelphia
Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.
Bizarre Foods: Delicious Destinations London: A Second Bite
Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.
Bizarre Foods: Delicious Destinations Mississippi Delta
Andrew Zimmern explores the iconic soul food of the Mississippi Delta; from fried catfish and hush puppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
Bizarre Foods With Andrew Zimmern Senegal
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
Bizarre Foods With Andrew Zimmern The Bronx
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
Bizarre Foods: Delicious Destinations Marrakesh
Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.
Bizarre Foods: Delicious Destinations Sitka
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
The Zimmern List Miami
Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
The Zimmern List Philadelphia
Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.
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Unique Sweets Sweet Pick Me Up
In Portland, Maine, the Tandem Coffee and Bakery serves coconut cake and almond cream, as well as cornmeal cake with strawberries and almonds; in Charleston, EVO Craft Bakery offers a selection of confections featuring peanut butter and chocolate.
Unique Sweets Morning munchies
Unique ways to add fruits and veggies to your morning meal with a tropical breakfast bruschetta; blue corn zucchini bread; strawberry mint hand pie.
Giada's Holiday Handbook Christmas at Giada's
Giada hosts a Christmas dinner for family and friends; on the menu, tortellini in parmesan brodo, risotto with clams, braised lamb shanks with escarole and radicchio and a chocolate candy cane tower.
Giada's Holiday Handbook Happy Hour
Giada De Laurentiis hosts a fancy, vintage-inspired cocktail party and serves throwback recipes with a modern twist like bacon onion dip, a spiked gelatin mold and a Korean shrimp cocktail.
The Best Thing I Ever Ate With My Hands
Favorite hand-sized treats.
The Best Thing I Ever Ate In the Last Place You'd Expect
Alex Guarnaschelli ends the debate over where to find the best bagel; Jeff Mauro finds a game-changing falafel in the back of a jewelry store; Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, N.Y.