TV Schedule for The Cooking Channel HD

Symon's Suppers Hog Wild

Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.

Symon's Suppers Better With Bacon

Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.

Burgers, Brew & 'Que Wild Smoke and Fiery Burgers

Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA, braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.

Burgers, Brew & 'Que Meat Fix Four Ways

In Lockhart, Texas, one family remains at the forefront of America's greatest barbecue after four generations; in Brooklyn, N.Y., a lobster meat and pork belly BLT; in Louisville, Ky., a juicy venison burger ignited by unique sauces and seasonings.

Burgers, Brew & 'Que Stuffed, Spicy, and Cheesy

Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger; an Italian-style burger stuffed with smoky mozzarella and prosciutto; a rabbit-meat hot dog with chili pepper toppings so spicy there's a release waiver.

Burgers, Brew & 'Que Sweet Treats and Savory Meats

Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked; tender braised lamb shoulder amps up a traditional breakfast hash; fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.

Carnival Eats You've Got Ale

Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.

Carnival Eats Carnival Italiano

Classic Italian food gets a carnival makeover; Noah tries a calzone/lasagna hybrid and a special pizza/pasta combo; Noah tries a deep fried cannoli at the Delaware County Fair.

Carnival Eats Meat, Pray, Love

Noah visits the Delaware State Fair and tries the Delaware Dog, the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco, along with the Killer Cereal Treat; Noah's second stop is the Obion County Fair in Union City, Tenn.

Carnival Eats Bacon 2: The Sequel

Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favorites.

Man v. Food Hall of Fame: Best BBQ

Casey's quest for America's best bites has taken him from coast to coast, and it's about time to induct the best BBQ into the "Man v. Food" Hall of Fame.

Man v. Food Manchester, New Hampshire

Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.

Man v. Food Mystic, Connecticut

Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.

Man v. Food San Francisco, California

A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.

Man v. Food Hall of Fame: Decadent Desserts

Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.

Man v. Food Richmond, Virginia

Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.

Man v. Food Fargo, North Dakota

Casey's eating adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mash up, and the Boiler Room's Hot Dish Challenge; giant pretzels and over a dozen sausages.

Man v. Food Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire.

Bizarre Foods: Delicious Destinations Cleveland

Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries.

Bizarre Foods: Delicious Destinations Paris

Steak frites and the croque monsieur; baked croissant and baguettes to sweet macaroons and savory crepes.

Bizarre Foods: Delicious Destinations Cape Cod

Andrew Zimmern highlights coastal cuisine in Cape Cod, Mass.; from fried clams and fresh-caught cod to clambakes and cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Bizarre Foods: Delicious Destinations Berlin

Andrew Zimmern highlights iconic Berlin street foods such as curry wurst and the Berliner jelly-filled doughnut; paper-thin wiener schnitzel and the comfort foods of the capital city's German beer gardens.

Bizarre Foods: Delicious Destinations Portland, OR

Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture; local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.

Bizarre Foods: Delicious Destinations The Big Island

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine, from ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken.

Bizarre Foods With Andrew Zimmern Jerusalem: Kugel, Couscous and Kunafa

Andrew travels to Jerusalem for tastes older than the city itself; he tries cow udder, veal brain, turkey balls and mullet roe.

Bizarre Foods With Andrew Zimmern North Carolina

Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.

Bizarre Foods: Delicious Destinations Queens

Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.

Bizarre Foods: Delicious Destinations Los Angeles

Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.

The Zimmern List Charleston, SC

Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

The Zimmern List Boston

Andrew goes deeper into Boston than the usual stops in the historic city; he takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush, and dines on innovative tapas.

Bizarre Foods: Delicious Destinations Portland, OR

Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture; local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.

Bizarre Foods: Delicious Destinations The Big Island

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine, from ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken.

Bizarre Foods With Andrew Zimmern Jerusalem: Kugel, Couscous and Kunafa

Andrew travels to Jerusalem for tastes older than the city itself; he tries cow udder, veal brain, turkey balls and mullet roe.

Bizarre Foods With Andrew Zimmern North Carolina

Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.

Bizarre Foods: Delicious Destinations Queens

Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.

Bizarre Foods: Delicious Destinations Los Angeles

Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.

The Zimmern List Charleston, SC

Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

The Zimmern List Boston

Andrew goes deeper into Boston than the usual stops in the historic city; he takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush, and dines on innovative tapas.

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Uplifter Chair

Unique Sweets Nod to Nostalgia

Treats that take classic desserts and give them a modern twist; shakedown ice cream parlor in San Francisco presents all the flavors of a German chocolate cake to enjoy in a drinkable way.

Unique Sweets Sweet Twists on American Classics

The Doughnut Project in New York City offers a chocolate cream doughnut flavored with bone marrow; Sweetness Bake Shop in Miami offers a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro.

Giada's Holiday Handbook Tis the Season Open House

Autumn-inspired food, including chai chocolate truffles, white velvet soup, spicy cocktail puffs and jam cocktails.

Giada's Holiday Handbook Santa's Grab Bag

Roasted fennel with parmesan; creamy lobster pasta; chocolate almond cheesecake; citrus berry vermouth spritz.

The Best Thing I Ever Ate Filled With Envy

Delicacies that Duff, Tyler Florence and Sandra Lee wish they had thought of.

The Best Thing I Ever Ate Desert Island Dish

Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.