TV Schedule for The Cooking Channel HD

The Best Thing I Ever Ate Trigger Foods

Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.

The Best Thing I Ever Ate Special Occasion

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

The Best Thing I Ever Ate Yummy in the Middle

Jeff Mauro indulges in a 100-layer vanilla creme doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.

The Best Thing I Ever Ate Kids' Menu

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

The Best Thing I Ever Ate Borrowed Favorites

Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Cafe in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.

The Best Thing I Ever Ate Stretchy Pants Required

Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.

Man Fire Food Fired-Up Chefs

Two Texans display their fierce BBQ talents using their homemade grills and fire pits.

Man Fire Food Monster Rigs

Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.

Man Fire Food Outrageous Ovens

Custom earthenware bakers; 50-gallon metal-barrel oven.

Man Fire Food South Carolina Surf and Turf

Barbecue destinations in Charleston, S.C.

Man Fire Food South American Grilling

In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco.

Man Fire Food Cajun Cookouts

Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast.

Bizarre Foods America Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

Bizarre Foods America The Other Florida

Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.

Bizarre Foods America Alaska's Inside Passage

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

Bizarre Foods America Queens N.Y.: World's Best Food Town

A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.

Bizarre Foods America Virginia, Cicadas & Cownose Rays

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Bizarre Foods America Minnesota State Fair: Curds, Corn & Cracklins

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Man v. Food Manhattan

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.

Man v. Food Washington, D.C.

Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.

Man v. Food Lafayette, Louisiana

Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.

Man v. Food Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Kitchen Nightmares Cafe Hon

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

Kitchen Nightmares Chiarella's

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.

Kitchen Nightmares Revisited No. 8

Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.

Kitchen Nightmares Mixing Bowl

Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.

Kitchen Nightmares Cafe Hon

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

Kitchen Nightmares Chiarella's

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.

Kitchen Nightmares Revisited No. 8

Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.

Kitchen Nightmares Mixing Bowl

Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.

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Dinner at Tiffani's Ladies Who Lunch

Tiffani invites Julie Benz and Sasha Alexander for a ladies lunch; Tiffani prepares classic chopped salad; homemade breadsticks; jumbo crab cakes with tartar sauce; basil limoncello sorbet.

Dinner at Tiffani's Tiffani's Mardi Gras Celebration

It's Mardi Gras at Tiffani's and she's got her take on the bayou for Bill Bellamy and his wife Kristen and Eric Close; hot crab and kale dip with Creole crostini, plus Tiffani's take on gumbo, a Sazerac cocktail, cheesy grits with blackened butter.

Dinner at Tiffani's Come in for Comfort Food

Bill Bellamy and Mario Lopez and his wife, Courtney stop by; Tiffani prepares grilled cheese sandwiches with caramelized onions; roasted tomato soup; popcorn with peanut butter caramel and chocolate; a Rosemary Greyhound cocktail.

Dinner at Tiffani's Rewind and Redo

Ross Mathews joins Tiffani to prepare some classic recipes with new school flavor; a new spin on beef and mushroom stroganoff over creamy polenta; crisp string beans; ginger beer; candied ginger apple pie.

Kelsey's Essentials Entertaining

A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.

Kelsey's Essentials On the Go Grilling

Essential techniques make on-the-go grilling flawless; New York City master chef Floyd Cardoz.