TV Schedule for The Cooking Channel HD
Saturday, May 23rd TV listings for The Cooking Channel HD
Carnival Eats Mocktail
Manatee County Fair in Palmetto, Fla.; the Pizza Supremo Burger and the Ulti-Melt Burger; Sandia Loca; Kentucky classics at Hillbilly Days in Pikeville, Ky.
Carnival Eats Gordita, Pray, Love
Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas.
Carnival Eats Stanislaus County Fair; Texas Crab Fest
Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.
Carnival Eats Hawaii Fried Dough
Noah Cappe arrives in the Aloha State for the 'Iolani Fair'; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog.
Carnival Eats Beauty and the Beef
Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.
Carnival Eats Citizen Candy Cane
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto.
Man's Greatest Food Local Legends
Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.
Man's Greatest Food Cajun Cuisine
Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surprises.
Man's Greatest Food Meat
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.
Man's Greatest Food Street Eats
Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands; he joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.
The Best Thing I Ever Ate All Fired Up
Nothing matches the incredible taste of food cooked with an open flame; Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambéed pasta in Los Angeles.
The Best Thing I Ever Ate Super Spuds
Whether it's baked, fried or mashed, the potato is here to save the day; Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine, and Richard Blais is rescued by potato and cheese pierogis in Portland, Ore.
The Best Thing I Ever Ate Sensational Surprises
These unexpected and delicious food finds are no longer a secret; Robert Irvine has the surprise of his life with one-of-a-kind dumplings in Philadelphia while Geoffrey Zakarian is left speechless by a tropical sundae in New York.
The Best Thing I Ever Ate Hometown Favorites
Food Network stars reveal the best thing they've ever eaten in their hometowns.
Man Fire Food Pig Out
Roger is going hog wild for insane pig roasts across the country; Roger is in Hawaii to roast a whole pig in a traditional underground oven called an imu; the community comes together to cook the pig with lava rock and a layer of local vegetation.
Man Fire Food Top 5 BBQ Chicken
One chef shows Roger how to hang up and hand-spin chickens with a special device; a Carolina legend dips barbecued birds in an out-of-this-world white sauce; Roger savors Jamaican jerk chicken loaded with Caribbean heat.
Man Fire Food Crazy Contraptions
Roger goes coast to coast to check out crazy custom contraptions; Roger gets to play with a custom-built meat swing set in West Sacramento, Calif.; Roger and Beau slow-cook a whole hog and vegetables over a 12-foot-long wood fire.
Man Fire Food BBQ in Big Cities
Bludso's Bar and Que in Los Angeles, where owner Kevin Bludso brings meat and heat to Tinseltown in a big way; Kevin loads up his massive smoker with brisket, pork ribs, and chicken to cook low and slow in oak and pecan smoke.
Iron Chef America Forgione Brothers vs. Campanaro Brothers
Iron Chef Marc Forgione and his brother Bryan take on Joey Campanaro and his brother Lou.
Iron Chef America Morimoto vs. Bogle
Chef Morimoto faces against Executive chef Bogle.
Iron Chef America Zakarian vs. Gallante
Geoffrey Zakarian Vs. Shea Gallante.
Iron Chef America Symon vs. Tio
Iron Chef Michael Symon takes on challenger Chef Celina Tio.
Iron Chef America Forgione Brothers vs. Campanaro Brothers
Iron Chef Marc Forgione and his brother Bryan take on Joey Campanaro and his brother Lou.
Iron Chef America Morimoto vs. Bogle
Chef Morimoto faces against Executive chef Bogle.
Iron Chef America Zakarian vs. Gallante
Geoffrey Zakarian Vs. Shea Gallante.
Iron Chef America Symon vs. Tio
Iron Chef Michael Symon takes on challenger Chef Celina Tio.
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Brunch at Bobby's Weekend Staycation
Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins; toasted marshmallow hot chocolate.
Brunch at Bobby's New Orleans Brunch
The Vieux Carre, a legendary local cocktail; bananas foster beignets; beef grillades with cheesy corn & grits.
Brunch at Bobby's Farmer's Market Brunch
Tomato strata; zucchini pancakes with apricot butter; seared salmon; brussels sprouts-apple salad; ginger peach iced tea.
Brunch at Bobby's Breakfast in Bed
Baked eggs with prosciutto; candied tomatoes and herb Parmesan cream; chocolate covered berries; grapefruit mojito; dirty almond chai-style latte.
Brunch at Bobby's Brunch in Bloom
Strawberry waffles with lemon curd cream; open-faced omelet with herb cream cheese and smoked salmon and grilled asparagus; sweet potato aebleskivers with herb buttermilk dip; orange vodka cooler.
Brunch at Bobby's Bread Lovers' Brunch
Croque bread pudding with herb-crusted tomatoes; simple pull-apart cinnamon bread; gazpacho bloody Maria.