TV Schedule for The Cooking Channel HD

Cheap Eats Savory San Antonio

A stack of pancakes piled high with delectable bananas foster; a meat-filled mega sandwich; a kolache filled with mouthwatering barbacoa; a smoky plate of barbecue baby back ribs.

Cheap Eats Eatin' OK in the OKC

Ali Khan's day of deliciousness starts with tiramisu pancakes; an authentic, crispy Cuban sandwich.

Cheap Eats Killer Eats in KC

An innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar; a spin on the classic Vietnamese banh mi sandwich that's full of juicy pork; a doughnut cone overflowing with soft serve ice cream.

Cheap Eats Noshin' in Nawlins

A classic Crescent City dish with a twist, crawfish etouffee over grits; a juicy chicken kebab sandwich for lunch; two flavors of gelato; a rich and tender fried shrimp dinner.

Burgers, Brew & 'Que Giant Meat and Habanero Heat

A burger that originated as an off-menu secret and accidentally became the talk of the town; a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank; baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.

Burgers, Brew & 'Que Burnt Ends for Breakfast

A chocolate bacon burger is loaded from top to bottom; a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice; fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg.

Burgers, Brew & 'Que Bacon Knows Best

Michael Symon tackles a towering fortress of ribs and a meaty trifecta sandwich of juicy brisket, pork and sausage; local pork belly is cured and slow braised in house-brewed beer; a burger features bacon, pork belly and prosciutto.

Burgers, Brew & 'Que Smoked Smorgasbord for a Shark's Appetite

Cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream; bone-in pork chop; smoked lamb sandwich with homemade mint sauce; smoked brownies.

Burgers, Brew & 'Que Beef, Belly, Bacon and Bourbon

Sweet and savory pork belly sliders with bacon jam and bourbon sauce; eggs baked in a tomato and pepper stew make the best shakshuka; alligator ribs smothered in honey mustard barbecue sauce.

Burgers, Brew & 'Que Sausages, Franks and Dogs

A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.

Bizarre Foods: Delicious Destinations Puerto Vallarta

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.

Bizarre Foods: Delicious Destinations Curacao

Andrew Zimmern enjoys the bold, tropical flavors of the island country of Curaçao; this former Dutch trading hub's local cuisine is blended and diverse including African stews and Dutch cheese.

Bizarre Foods: Delicious Destinations Delhi

Andrew explores India's capital, Delhi, where he samples tandoori chicken, goat kebabs and samosas.

Bizarre Foods: Delicious Destinations Harlem

Andrew explores Harlem, a neighborhood with a diverse cross-section of cultures; Andrew highlights its colorful restaurants offering soul food, Caribbean classics and the national dish of Senegal.

Bizarre Foods: Delicious Destinations Hollywood

Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.; he highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef, and Persian ice cream.

Bizarre Foods: Delicious Destinations Guayaquil

Andrew introduces the coastal cuisine of Guayaquil, Ecuador; bright flavors and local ingredients define Guayaquil's gastronomy; Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Unique Sweets Shocking Sweets

An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone.

Unique Sweets Tasty Texas Treats

Hypnotic Donuts in Dallas serves deep-fried treats in the form of huge fritters with developed flavors; Kate Weiser Chocolate offers crazy candy bars and smoky toffee with bacon.

Unique Sweets Sweets All Day Long

At the Wandering Goose in Seattle, they push the boundaries with treats like chocolate chip cookies with toffee and crispy chicken skin; Stir Crazy Baked Goods in Fort Worth, Texas, offers up an assortment of cookies, pies, scones and even quiches.

Unique Sweets Luscious Layers

Three unique sweet spots deliver layers of incredible flavors and textures; Union Fare Bakery in New York City is creating flavors like red velvet and birthday cake; Slab Sandwiches and Pie in Seattle creates pies in unique shapes and flavors.

Spring Baking Championship Pretty as a Picture

Host Molly Yeh tasks the remaining bakers with using a few of her farm favorites to make delightful breakfast treats that wake up the judges' palates; the bakers must make a cake that looks like a painting.

Spring Baking Championship Sweets and Second Chances

The judges surprise the competitors by giving an eliminated baker a second chance; Molly Yeh challenges the bakers to make desserts that feature candy.

Spring Baking Championship Farmhouse Chic

Molly Yeh challenges the bakers to make desserts that feature cocktails, wine and cheese.

Spring Baking Championship All About Family

The final four bakers are part of the Spring Baking Championship family, so host Molly Yeh challenges them to make a cherished family recipe: an heirloom wedding cake; the judges crown one baker the champion and award the $25,000 prize.

Spring Baking Championship Sweets and Second Chances

The judges surprise the competitors by giving an eliminated baker a second chance; Molly Yeh challenges the bakers to make desserts that feature candy.

Spring Baking Championship Farmhouse Chic

Molly Yeh challenges the bakers to make desserts that feature cocktails, wine and cheese.

Spring Baking Championship All About Family

The final four bakers are part of the Spring Baking Championship family, so host Molly Yeh challenges them to make a cherished family recipe: an heirloom wedding cake; the judges crown one baker the champion and award the $25,000 prize.

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Food Truck Nation Burgers, Pizza and Waffles

Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.

Food Truck Nation Stuffed Arepas, Mac 'n' Cheese and Doughnuts

A traditional corn cake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts.

Food Truck Nation Burritos, Kabobs and S'mores

A unique spin on Mexican food by infusing it with the flavors of Korea; a Gogi Bowl and the popular Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice; authentic Persian food; lamb and beef kabob.

Food Truck Nation Hot Chicken, Spicy Beef and Ice Cream Sundaes

Brad Miller begins his culinary adventure in Nashville with a take on the local favorite, hot chicken; a food truck delivering authentic Laotian cuisine; green papaya salad and waterfall beef; frybread taco topped with sausage gravy and a fried egg.

Food Paradise Slice of Heaven

Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.