TV Schedule for The Cooking Channel HD

Carnival Eats The Good, the Bacon, the Ugly

Texas State Fair in Dallas; bacon-tilla; chicken-fried lobster; carrot cake roll; deep-fried sweet potato pie; Oakland County Fair in Davisburg, Mich.

Carnival Eats Steaks on a Plantain

Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.

Carnival Eats Some Like It Hot Dog

Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.

Carnival Eats Nacho, Nacho Man

Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; they create some of the wackiest and wildest nacho combinations on the midway.

Carnival Eats Tons of Taters

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings.

Carnival Eats California State Fair; North East Fair

Lobster corn dog in California; deep-fried peanut butter and banana sandwich in Pennsylvania.

Man's Greatest Food Hidden Treasures

Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.

Man's Greatest Food Guilty Pleasures

Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.

Man's Greatest Food Coastal Cuisine

Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. There are wasabi salmon burgers in Alaska, crab cakes by the Chesapeake Bay and more.

Man's Greatest Food Home Cooking

Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas, and decadent desserts; Roger scours the United States for all the best treats from childhood.

The Best Thing I Ever Ate Hot & Spicy

Food Network stars share their favorite hot and spicy dishes.

The Best Thing I Ever Ate Totally Unexpected

Unexpected food combinations.

The Best Thing I Ever Ate Chilled Perfection

Food Network stars share the dishes they love that are best served cold.

The Best Thing I Ever Ate Simply Irresistible

Roast chicken; sticky buns; seafood.

Man Fire Food Smokin' Sides and Sweets

No cookout is complete without some outrageous side dishes and crave-worthy desserts; Roger Mooking is putting the main course aside to honor everything that tops off the best barbecue meals.

Man Fire Food Meat in Music City

At Urban Grub, Roger witnesses as Chef Edgar Pendley fans the flames in a massive 18-foot-tall hearth and hangs a wall of house-made andouille sausages and pork ribs; Whole hog barbecue is the main attraction at Martin's Bar-B-Que Joint.

Man Fire Food Roadside 'cue

Roger Mooking makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire; roasted pumpkins topped with goat cheese and arugula; another food truck with a penchant for central Texas-style 'cue.

Man Fire Food Getting Piggy With It

Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt; racks of St. Louis-style ribs in custom wood-fired pits; barbecue spaghetti; chopped pork sandwiches and massive ice cream sundaes.

Iron Chef America Flay vs. Isidori

Chef Flay vs. Chef Isadori.

Iron Chef America Forgione vs. Curtin

Iron Chef Marc Forgione battles chef Nick Curtin.

Iron Chef America Forgione vs McClain

Chef Forgione challenges chef McClain.

Iron Chef America Flay vs. Wexler

Iron Chef Bobby Flay faces off against Micah Wexler.

Iron Chef America Flay vs. Isidori

Chef Flay vs. Chef Isadori.

Iron Chef America Forgione vs. Curtin

Iron Chef Marc Forgione battles chef Nick Curtin.

Iron Chef America Forgione vs McClain

Chef Forgione challenges chef McClain.

Iron Chef America Flay vs. Wexler

Iron Chef Bobby Flay faces off against Micah Wexler.

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Brunch at Bobby's Best of the Pacific Northwest

Bobby Flay prepares Smoked Salmon & Scallion Scramble with whole grain toast and homemade goat cheese butter, a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.

Brunch at Bobby's French-American Brunch

Almond croissant french toast; tarte flambé with herbed crème fraiche; double smoked bacon & goat cheese; yogurt crème brulee with fresh fruit and granola; grapefruit vesper.

Brunch at Bobby's Marrakesh Express Brunch

Mouthwatering Moroccan brunch; oatmeal with honey roasted apricots; eggs with flatbread and goat cheese; coffee granita parfait; apricot Mimosa.

Brunch at Bobby's Chocoholic Brunch

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream; breakfast burritos with mocha rubbed steak; green eggs and chocolate barbecue sauce; hot chocolate with peanut butter whipped cream.

Brunch at Bobby's Irish Style Brunch

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam; Irish-style potato pancakes with mustard-chive crème fraîche; smoked salmon; homemade Irish cream.

Brunch at Bobby's Say Cheese

Meyer lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.