TV Schedule for The Cooking Channel HD

Kelsey's Essentials Restaurant Inspiration

Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home.

Kelsey's Essentials Jamaican

Fried fish with carrot escovitch using Jamaican flavors; grilled lobster tails with jerk sauce and coconut rice.

Kelsey's Essentials Classic Steak With a Twist

Pan seared filet topped with a porcini mushroom Marsala sauce; flank steak in a tangy blend of garlic mustard and brown sugar; skirt steak slathered with pomegranate glaze.

Kelsey's Essentials Cheese

Kelsey shares her essential tips for cooking and buying cheese.

Symon's Suppers Comforting Classics

Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.

Symon's Suppers Steak Night

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

Symon's Suppers Hog Wild

Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.

Symon's Suppers Burgers 'n' Shakes

Symon meets with Bobby Flay to share milkshake and burger recipes.

Unwrapped 2.0 Family Recipes

The secret behind Graeter's rich and creamy ice cream; the lowdown on Mrs. T's Pierogies; Geraldine's Aged Cheddar Cheese Straws; made from scratch marshmallows.

Unwrapped 2.0 Play With Your Food

Super-sized Fatboy Ice Cream Sandwiches; Wise Onion Rings; Melville Candy Glitter Mustache Lollipops; Nemo's Pull Apart Cinnamon Bread.

Unique Eats Hot & Spicy

Hot spots around the country spice up kitchens.

Unique Eats Reinvention

Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.

Unique Eats Pizza

Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.

Unique Eats Queens

A peek into the unique foods in Queens, N.Y.

Unique Eats Vegas

Interesting restaurants in Las Vegas.

Unique Eats Swine

Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork.

Bizarre Foods America West Virginia

West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.

Bizarre Foods America Louisville: Bourbon And Burgoo

Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

Bizarre Foods America Virginia, Cicadas & Cownose Rays

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Bizarre Foods America Minnesota State Fair: Curds, Corn & Cracklins

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Bizarre Foods America Miami

Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.

Bizarre Foods America Houston: Blast And Cast

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Kitchen Nightmares Leone's

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Kitchen Nightmares Nino's Italian Restaurant

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.

Kitchen Nightmares Mill Street Bistro Part 1

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.

Kitchen Nightmares Mill Street Bistro Part 2

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.

Kitchen Nightmares Leone's

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Kitchen Nightmares Nino's Italian Restaurant

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.

Kitchen Nightmares Mill Street Bistro Part 1

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.

Kitchen Nightmares Mill Street Bistro Part 2

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.

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Adam Richman Eats Britain Cheddar

Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.

Adam Richman Eats Britain Tattie Scone

Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.

Carnival Eats Orange is the New Snack

Exploring the orange groves of California at the Cloverdale Citrus Fair; the bacon churro cheeseburger is a meaty mouthful sandwiched between two churros; spicy ramen fries combine crispy fries, crispy noodles and other tasty Japanese toppings.

Carnival Eats Brûlée-dy and the Tramp

Noah Cappe heads to the Four States Fair in Texarkana, AR, where even the BBQ-loaded sandwiches are bigger; then, Noah heads back in time to The Viking Experience in North Carolina and gets a little Christmas in the summertime.

Carnival Eats From Crawfish to California

Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep-fried pizza and inside-out pineapple upside down cake on a stick.

Carnival Eats Everything's Bigger and Better in Texas

From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Fort Worth Tex-Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.