TV Schedule for The Cooking Channel HD
Thursday, July 16th TV listings for The Cooking Channel HD
Food Paradise And the Meat Goes On
Giant cheesesteaks; a nearly foot-tall burger with twin patties and gyro meat; a meatloaf cupcake topped with mashed potato frosting and veggie sprinkles.
Food Paradise Use Your Noodle
A pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle.
Food Paradise Feeling Hot Hot Hot!
Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.
Man's Greatest Food Surf and Turf
The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.
Man's Greatest Food Global Grub
Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.
Man's Greatest Food Pub Grub
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare.
Carnival Eats Rowdy With a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog.
Carnival Eats Silence of the Spams
Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.
Carnival Eats Carnival Classics Gone Wild
Host Noah Cappe crosses the country in search of carnival classics gone wild! From a pumped up corn dog at the Porter County Fair to an out of this world funnel cake-blooming onion mashup; candy apple gone crazy; a cotton candy burrito.
Carnival Eats Deliciously Doughy
Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.
Bizarre Foods: Delicious Destinations Puerto Rico
Andrew digs into the diversity of San Juan, Puerto Rico, with comfort foods and beach eats.
Bizarre Foods: Delicious Destinations San Francisco
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.
Bizarre Foods: Delicious Destinations Trinidad And Tobago
Andrew Zimmern samples the culinary mashups of Trinidad and Tobago, including curried crab with dumplings, crispy fried shark sandwiches and soft flatbreads perfect for scooping veggies and curries.
Bizarre Foods: Delicious Destinations Chiang Mai
Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand; from coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad.
Bizarre Foods: Delicious Destinations Savannah
Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
Bizarre Foods: Delicious Destinations Quito
Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito; the urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup, and more.
BBQ High Journey to the State Championship
Emery comes up with a new method to finally get her chicken skin crispy; Cami gets advice from a pastry chef and Marc works to perfect the spice on his ribs while Zane returns to the basics in the final weeks.
BBQ High The Final Showdown
Tempers and temperatures flare up as all the hard work over the past year culminates at the Texas High School BBQ State Championship; four seniors battle a hundred schools for the ultimate bragging rights for best in the state and scholarships.
Carnival Eats Bayou Bites
In Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food; crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.
Carnival Eats Super Sundaes
From the all-American Burst o' Freedom in Indiana and the sensational southern Deep Fried Banana Pudding Sundae in North Carolina to the meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida.
The Zimmern List Reno
Andrew heads to Reno, Nev., for a food scene that loves to entertain; he embraces Reno's small-town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
The Zimmern List Houston
Andrew travels to Houston, one of the most dynamic and underrated food scenes in the United States; he digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
BBQ High Journey to the State Championship
Emery comes up with a new method to finally get her chicken skin crispy; Cami gets advice from a pastry chef and Marc works to perfect the spice on his ribs while Zane returns to the basics in the final weeks.
BBQ High The Final Showdown
Tempers and temperatures flare up as all the hard work over the past year culminates at the Texas High School BBQ State Championship; four seniors battle a hundred schools for the ultimate bragging rights for best in the state and scholarships.
Carnival Eats Bayou Bites
In Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food; crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.
Carnival Eats Super Sundaes
From the all-American Burst o' Freedom in Indiana and the sensational southern Deep Fried Banana Pudding Sundae in North Carolina to the meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida.
The Zimmern List Reno
Andrew heads to Reno, Nev., for a food scene that loves to entertain; he embraces Reno's small-town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
The Zimmern List Houston
Andrew travels to Houston, one of the most dynamic and underrated food scenes in the United States; he digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Unique Sweets Austin Hangouts
From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, Texas, to satisfy the sweet tooth.
Unique Sweets Rise and Shine
Delicious morning sweets including vegan pastries, pancakes, and French toast.
Unique Sweets Sweet Mash-Ups
Dominique Ansel's famous Cronut; pies collide with cocktails at Butter and Scotch; Oddfellows' unique ice cream flavors.
Unique Sweets Grown-up Goodies
Ice cream shop adds cocktails to the mix-ins; produce added into hyper-seasonal cupcakes; unroasted and raw chocolate.
Unique Sweets San Fran Sweet Treats
Chocolate Stack and Caramel Cube Cake at Craftsman & Wolves; Tiny Bubbles Float at the Ice Cream Bar; Peanut Butter and Jelly Ganache Sandwich at Dandelion Chocolate.
Unique Sweets European Sweets
Atlanta's Little Tart Bakeshop serves French pastries; New York City's Maialino proves why you really must save room for dessert; Seattle's Nielsen's Pastries serves unique Scandinavian treats.