TV Schedule for The Cooking Channel HD

Cheap Eats A Buzz in Brooklyn

New York's biggest borough still has authentic neighborhood diners; Ali kicks things off with chocolate chip pumpkin pancakes; a fried eggplant Parmesan sandwich; a slice of chocolate s'mores pie; Filipino chicken adobo.

Cheap Eats ATL Eats

Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast; French toast tacos; the best grilled cheese in America for lunch; blueberry cobbler ice pop.

Cheap Eats Big D Delights

A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles.

Cheap Eats Austin

Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book.

Burgers, Brew & 'Que Hot and Spicy

In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.

Burgers, Brew & 'Que Barbecue in the Big Apple

Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson.

Burgers, Brew & 'Que Sweet and Savory

Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan., award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.

Burgers, Brew & 'Que Phenomenal Philly Food Feast

Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.

Burgers, Brew & 'Que Hot, Charred and Crispy

Haylie Duff visits one of her most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.

Burgers, Brew & 'Que Salty and Smoky in the Windy City

Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.

Bizarre Foods: Delicious Destinations Paris

Steak frites and the croque monsieur; from baked croissant and baguettes to sweet macarons and savory crêpes.

Bizarre Foods: Delicious Destinations Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate.

Bizarre Foods: Delicious Destinations Tokyo

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.

Bizarre Foods: Delicious Destinations Cartagena

Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.

Bizarre Foods: Delicious Destinations Dominican Republic

Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.

Bizarre Foods: Delicious Destinations Charleston

Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.

Unique Sweets Then and Now

Pastry chefs take time-honored traditions from their past and turn them into something new and unique.

Unique Sweets Frozen Treats

Ice cream made with liquid nitrogen; shaved ices drenched in sugary sweet concoctions; unique drinkable concoctions; cones with a surprise inside.

Unique Sweets Neighborhood Gems

Homemade pies that fly off the shelves; ice cream that people stand in line for late at night; unique spiced cakes that tickle the taste buds.

Unique Sweets Shocking Sweets

An underground donut spot called Donut Diva in Astoria, Queens, is frying up outrageous cake donut creations and baking unique coffee cake; Eggloo in Manhattan builds an edible work of ice cream art, nestled into a warm, puffy, egg waffle cone.

Unique Sweets Tasty Texas Treats

Hypnotic Donuts in Dallas serves deep-fried treats in the form of huge fritters with developed flavors; Kate Weiser Chocolate offers crazy candy bars and smoky toffee with bacon.

Unique Sweets Sweets All Day Long

At the Wandering Goose in Seattle, they push the boundaries with treats like chocolate chip cookies with toffee and crispy chicken skin; Stir Crazy Baked Goods in Fort Worth, Texas, offers up an assortment of cookies, pies, scones and even quiches.

Kids Baking Championship International Intrigue

The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.

Kids Baking Championship Hole-y Hedgehogs

Five young bakers must make a poke cake with fillings such as puréed fruit or pudding, but as an added challenge, they must make the finished dessert look like a hedgehog.

Kids Baking Championship Beauty Is in the Pie of the Beholder

Four young bakers get a late-summer fruit to bake a beautiful and delicious pie.

Kids Baking Championship Out of This World

Valerie Bertinelli and Duff Goldman challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet.

Kids Baking Championship International Intrigue

The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.

Kids Baking Championship Hole-y Hedgehogs

Five young bakers must make a poke cake with fillings such as puréed fruit or pudding, but as an added challenge, they must make the finished dessert look like a hedgehog.

Kids Baking Championship Beauty Is in the Pie of the Beholder

Four young bakers get a late-summer fruit to bake a beautiful and delicious pie.

Kids Baking Championship Out of This World

Valerie Bertinelli and Duff Goldman challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet.

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Food Truck Nation Ribs, Ramen and Gooey Butter Cake

Brad Miller's food truck trek starts with massive smoked beef ribs and chicken wings; g-special ramen with slices of pork belly and mushrooms; soft-shell crab BLT; gooey butter cake topped with fresh strawberry sauce and whipped honey goat cheese.

Food Truck Nation Pork Buns, Falafel and Snow Cones

Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellowfin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce.

Food Truck Nation Tacos, Drumsticks and Stuffed Waffles

Soft tortilla tacos on That Awesome Taco Truck; '80s throwback taco with a cheese quesadilla base; the lobster roll taco; reimagined Indian food; cardamom chai Drumsticks and methi mirthi shrimp; Japanese-style, fish-shaped waffles.

Food Truck Nation Corn Dogs, Cheesesteaks and Ice Cream Sandwiches

Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich.

Food Paradise Superb Sandwiches

A super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.