TV Schedule for The Cooking Channel HD
Tuesday, July 14th TV listings for The Cooking Channel HD
Carnival Eats From Small Town to Farmville
Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas.
Carnival Eats Ice Cream Dreams
Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all.
Man's Greatest Food Fried
From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony.
Man's Greatest Food Crunch Time
Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most crumbly crusts.
Man's Greatest Food Sandwiches
Roger searches for the country's 15 best sandwiches while learning about sandwich techniques and the grand assortment of culinary delights one can place between two slices of bread.
Man's Greatest Food Food Trucks
From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.
Food Paradise Bake My Day
Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
Food Paradise Cookout
Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked barbecue sandwiches, burgers, wings and more.
Food Paradise Epic Eats
Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.
Food Paradise Retro Remix
Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.
Man Fire Food Cajun Cookouts
Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast.
Man Fire Food Puerto Rican Grilling
Pork at a former gas station; an outdoor kitchen with a smoker and grill; a whole pig with spices; stuffed chickens.
Man Fire Food Whole Animals
Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.
Man Fire Food Women Fire Food
A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse.
Man Fire Food Insane Inventions
Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill.
Man Fire Food Feast Over Flame
Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.
Anthony Bourdain: No Reservations Philippines
Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.
Anthony Bourdain: No Reservations Tokyo
Sushi, kendo and Japanese flower arranging in Tokyo.
Anthony Bourdain: No Reservations Egypt
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Man Fire Food Insane Inventions
Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill.
Man Fire Food Feast Over Flame
Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.
Anthony Bourdain: No Reservations Philippines
Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.
Anthony Bourdain: No Reservations Tokyo
Sushi, kendo and Japanese flower arranging in Tokyo.
Anthony Bourdain: No Reservations Egypt
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Roadtrip With G. Garvin Connecticut
The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.
Roadtrip With G. Garvin Best of New York
Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse.
Roadtrip With G. Garvin New York City
Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.
Roadtrip With G. Garvin Fort Lauderdale
Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.
Cheap Eats Culinary Cornhuskers
Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragù meatballs for dinner.
Cheap Eats Capital City Cuisine
Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.