TV Schedule for The Cooking Channel HD
Sunday, July 12th TV listings for The Cooking Channel HD
The Best Thing I Ever Ate Obsessions
Chefs reveal dishes they are obsessed with.
The Best Thing I Ever Ate Vegas
Divulging the secrets of Vegas cuisine; the double rib eye at SW Steakhouse; the langoustine at L'Atelier Joel Robuchon; drunken noodles from Wazuzu; the Gambler's Special surf and turf at Mr. Lucky's 24/7.
The Best Thing I Ever Ate Between Bread
Michael Symon, Guy Fieri and Aaron McCargo Jr.
The Best Thing I Ever Ate Hamburger Heaven
Carla Hall unveils a burger masterpiece; Tregaye Fraser travels to New York to grab the ultimate cheeseburger; Ali Khan showcases a traditional burger; Eddie Jackson's favorite burger is decidedly nontraditional.
The Best Thing I Ever Ate Totally Fried
Food Network stars talk about their favorite fried foods.
The Best Thing I Ever Ate Eggstraordinary
Truffled egg toast; Reuben egg rolls; foot high lemon meringue pie; strawberry souffle.
Man Fire Food Where There's Smoke
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.
Man Fire Food Meat Me in Texas
Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
Man Fire Food Sizzling Steaks
Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.
Man Fire Food Monster Meat
Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw.
Man Fire Food Revolutionary Roasts
Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.
Man Fire Food Smoked Out
Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville, Tenn., to help prepare huge hams for a three-day cold smoke before they're cured for up to two years.
Bizarre Foods America Alaska's Inside Passage
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America Birmingham: The New South
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America Northern California
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods America San Francisco Bay: Cricket Cookies & Engineered Eggs
Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.
Man v. Food Hall of Fame: Breakfast Bonanza
Casey counts down the sweetest and most savory morning meals ever seen on the show.
Man v. Food Hall of Fame: Sensational Seafood
Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.
Man v. Food Hall of Fame: Most-Epic Wins
Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.
Man v. Food Hall of Fame: Absolute Cheesiest
Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame.
Kitchen Nightmares Prohibition Grille
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Kitchen Nightmares Revisited No. 9
Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Kitchen Nightmares Amy's Baking Co.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Kitchen Nightmares Return to Amy's Baking Company
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Kitchen Nightmares Prohibition Grille
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Kitchen Nightmares Revisited No. 9
Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.
Kitchen Nightmares Amy's Baking Co.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Kitchen Nightmares Return to Amy's Baking Company
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Beach Bites With Katie Lee Cheesy Breezy
Katie teams up with her Kitchen co-host, Marcela Valladolid, for tacos in San Diego, but there are no tortillas, only cheese curds; San Diego also brings Chorizo Fundido - an epic, spicy waterfront treat.
Beach Bites With Katie Lee The Pacific Coast Highway
Katie Lee hits California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting; rich Italian influences in cioppino with local Dungeness crab; almond croissant in Carmel.
Beach Bites With Katie Lee Tybee Island
Katie Lee heads to Tybee Island, a barrier island just 18 miles southeast of Savannah; perfectly sweet local shrimp and a spicy blackened fish hoagie at a restaurant so beloved that the locals rallied to keep it open.
Beach Bites With Katie Lee The South Carolina Coast
Katie Lee finds the best beach bites in Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach; elevating classic low country boil by turning it into chowder; a restaurant that lures skeptics in with Korean cuisine.
Kelsey's Essentials Junk Food Essentials
Hot dog in homemade cornbread bun; funnel cake; cotton candy lemonade.
Kelsey's Essentials My Trip to San Fran
Kelsey remembers her trip to San Francisco; paella with a twist; fideos with shrimp and chorizo; buttery pilaf; crab tapas.